Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2551–2600 of 3,334 foods

# Food Category Per 100 g % DV
2551 Pie crust, refrigerated, regular, baked Baked Products 0.04 mg 3%
2552 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.04 mg 3%
2553 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.04 mg 3%
2554 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2555 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.04 mg 3%
2556 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3%
2557 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3%
2558 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
2559 Babyfood, dessert, peach melba, strained Baby Foods 0.04 mg 3%
2560 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.04 mg 3%
2561 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.04 mg 3%
2562 Oheloberries, raw Fruits and Fruit Juices 0.04 mg 3%
2563 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.04 mg 3%
2564 Carrots, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
2565 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
2566 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.04 mg 3%
2567 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.04 mg 3%
2568 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3%
2569 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 0.04 mg 3%
2570 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2571 Tomatillos, raw Vegetables and Vegetable Products 0.04 mg 3%
2572 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.03 mg 3%
2573 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3%
2574 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.03 mg 3%
2575 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.03 mg 3%
2576 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3%
2577 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.03 mg 3%
2578 Tomatoes, orange, raw Vegetables and Vegetable Products 0.03 mg 3%
2579 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 3%
2580 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.03 mg 3%
2581 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3%
2582 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3%
2583 Loganberries, frozen Fruits and Fruit Juices 0.03 mg 3%
2584 Oat bran, cooked Cereal Grains and Pasta 0.03 mg 3%
2585 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 3%
2586 Pie fillings, blueberry, canned Sweets 0.03 mg 3%
2587 Pie, peach Baked Products 0.03 mg 3%
2588 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.03 mg 3%
2589 Cherries, sweet, raw Fruits and Fruit Juices 0.03 mg 3%
2590 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.03 mg 3%
2591 BURGER KING, french fries Fast Foods 0.03 mg 3%
2592 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.03 mg 3%
2593 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.03 mg 3%
2594 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 0.03 mg 3%
2595 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3%
2596 Teff, cooked Cereal Grains and Pasta 0.03 mg 3%
2597 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.03 mg 3%
2598 Pickle relish, sweet Vegetables and Vegetable Products 0.03 mg 3%
2599 Cucumber, with peel, raw Vegetables and Vegetable Products 0.03 mg 3%
2600 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.03 mg 3%

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