Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 2451–2500 of 3,334 foods

# Food Category Per 100 g % DV
2451 Cabbage, raw Vegetables and Vegetable Products 0.04 mg 3%
2452 Beets, canned, drained solids Vegetables and Vegetable Products 0.04 mg 3%
2453 Oranges, raw, Florida Fruits and Fruit Juices 0.04 mg 3%
2454 Oranges, raw, California, valencias Fruits and Fruit Juices 0.04 mg 3%
2455 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.04 mg 3%
2456 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.04 mg 3%
2457 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 0.04 mg 3%
2458 Yautia (tannier), raw Vegetables and Vegetable Products 0.04 mg 3%
2459 Nopales, cooked, without salt Vegetables and Vegetable Products 0.04 mg 3%
2460 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
2461 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.04 mg 3%
2462 Beets, raw Vegetables and Vegetable Products 0.04 mg 3%
2463 Pitanga, (surinam-cherry), raw Fruits and Fruit Juices 0.04 mg 3%
2464 Oranges, raw, all commercial varieties Fruits and Fruit Juices 0.04 mg 3%
2465 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 0.04 mg 3%
2466 Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Sweets 0.04 mg 3%
2467 Seeds, lotus seeds, raw Nut and Seed Products 0.04 mg 3%
2468 Pickle relish, hot dog Vegetables and Vegetable Products 0.04 mg 3%
2469 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
2470 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.04 mg 3%
2471 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.04 mg 3%
2472 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3%
2473 Rutabagas, raw Vegetables and Vegetable Products 0.04 mg 3%
2474 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 3%
2475 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.04 mg 3%
2476 Jujube, raw Fruits and Fruit Juices 0.04 mg 3%
2477 Babyfood, fruit supreme dessert Baby Foods 0.04 mg 3%
2478 Mouse nuts, roots (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 3%
2479 Van's, Gluten Free, Totally Original Waffles Baked Products 0.04 mg 3%
2480 Mayonnaise, made with tofu Fats and Oils 0.04 mg 3%
2481 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.04 mg 3%
2482 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3%
2483 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.04 mg 3%
2484 Cherries, sour, red, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2485 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 0.04 mg 3%
2486 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2487 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2488 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2489 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
2490 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
2491 Fast foods, potato, french fried in vegetable oil Fast Foods 0.04 mg 3%
2492 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3%
2493 Candies, soft fruit and nut squares Sweets 0.04 mg 3%
2494 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3%
2495 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2496 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.04 mg 3%
2497 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 3%
2498 Radishes, raw Vegetables and Vegetable Products 0.04 mg 3%
2499 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.04 mg 3%
2500 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.04 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style