Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 201–250 of 2,704 foods

# Food Category Per 100 g % DV
201 Sweets, syrups, malt Sweets 0.39 mg 30%
202 Bread, protein (includes gluten), toasted Baked Products 0.39 mg 30%
203 Candies, chocolate covered, dietetic or low calorie Sweets 0.39 mg 30%
204 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.38 mg 29%
205 French toast, frozen, ready to heat Baked Products 0.38 mg 29%
206 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.38 mg 29%
207 Taro leaves, steamed Vegetables and Vegetable Products 0.38 mg 29%
208 Nuts, Japanese chestnuts, dried Nuts and Seeds 0.38 mg 29%
209 Bread, wheat germ, toasted Baked Products 0.38 mg 29%
210 Spices, caraway seed Spices and Herbs 0.38 mg 29%
211 Snacks, Clif bar, all flavours Snacks 0.38 mg 29%
212 Bread, wheat germ Baked Products 0.38 mg 29%
213 Roll, dinner, plain (also brown and serve), commercial Baked Products 0.37 mg 29%
214 Bread, white, commercial, toasted, reduced sodium Baked Products 0.37 mg 29%
215 Nuts, beechnuts, dried Nuts and Seeds 0.37 mg 29%
216 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 0.37 mg 29%
217 Bread, white, commercial, toasted Baked Products 0.37 mg 29%
218 Muffin, corn, toaster type Baked Products 0.37 mg 28%
219 Hot chocolate, cocoa, high fat or breakfast, plain, mix, powder Sweets 0.37 mg 28%
220 Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder Sweets 0.37 mg 28%
221 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.37 mg 28%
222 Spices, fenugreek seed Spices and Herbs 0.37 mg 28%
223 Grape leaves, canned Vegetables and Vegetable Products 0.36 mg 28%
224 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.36 mg 28%
225 Meatless, chicken, breaded, fried Legumes and Legume Products 0.36 mg 28%
226 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 0.36 mg 28%
227 Jujube (chinese date), dried Fruits and fruit juices 0.36 mg 28%
228 Fast foods, dessert, animal crackers Fast Foods 0.36 mg 28%
229 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.36 mg 28%
230 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 0.36 mg 28%
231 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 0.36 mg 27%
232 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 0.36 mg 27%
233 Seeds, sunflower seed kernels, dried Nuts and Seeds 0.35 mg 27%
234 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
235 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
236 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
237 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
238 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
239 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
240 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.35 mg 27%
241 Drink, grape, vitamin C added, canned Beverages 0.35 mg 27%
242 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 0.35 mg 27%
243 Spices, fennel seed Spices and Herbs 0.35 mg 27%
244 Bread, italian, toasted Baked Products 0.35 mg 27%
245 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.35 mg 27%
246 Beverage mix, chocolate flavour, powder, no added sugar Beverages 0.35 mg 27%
247 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.35 mg 27%
248 Fast foods, hot dog with chili Fast Foods 0.35 mg 27%
249 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 0.35 mg 27%
250 Instant breakfast, powder, chocolate, sugar-free, with artificial sweetener Beverages 0.35 mg 27%

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