Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2351–2400 of 3,334 foods

# Food Category Per 100 g % DV
2351 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.05 mg 4%
2352 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.05 mg 4%
2353 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2354 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4%
2355 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4%
2356 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4%
2357 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4%
2358 Beverages, Fruit punch drink, frozen concentrate Beverages 0.05 mg 4%
2359 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.05 mg 4%
2360 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.05 mg 4%
2361 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.05 mg 4%
2362 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 4%
2363 Salad dressing, russian dressing Fats and Oils 0.05 mg 4%
2364 Babyfood, dessert, fruit pudding, pineapple, strained Baby Foods 0.05 mg 4%
2365 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
2366 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.05 mg 4%
2367 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.05 mg 4%
2368 Beans, baked, canned, with beef Legumes and Legume Products 0.04 mg 3%
2369 Sauce, horseradish Soups, Sauces, and Gravies 0.04 mg 3%
2370 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3%
2371 Frostings, glaze, prepared-from-recipe Sweets 0.04 mg 3%
2372 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3%
2373 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.04 mg 3%
2374 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3%
2375 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3%
2376 Tangerines, (mandarin oranges), canned, light syrup pack Fruits and Fruit Juices 0.04 mg 3%
2377 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Fruits and Fruit Juices 0.04 mg 3%
2378 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3%
2379 Candies, peanut brittle, prepared-from-recipe Sweets 0.04 mg 3%
2380 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
2381 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
2382 Kanpyo, (dried gourd strips) Vegetables and Vegetable Products 0.04 mg 3%
2383 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.04 mg 3%
2384 Babyfood, vegetables, beets, strained Baby Foods 0.04 mg 3%
2385 Tortilla chips, yellow, plain, salted Snacks 0.04 mg 3%
2386 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 3%
2387 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3%
2388 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.04 mg 3%
2389 Babyfood, fruit, apple and blueberry, junior Baby Foods 0.04 mg 3%
2390 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.04 mg 3%
2391 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.04 mg 3%
2392 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 0.04 mg 3%
2393 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.04 mg 3%
2394 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 0.04 mg 3%
2395 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 3%
2396 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 3%
2397 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.04 mg 3%
2398 Babyfood, juice, orange and banana Baby Foods 0.04 mg 3%
2399 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.04 mg 3%
2400 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3%

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