Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2251–2300 of 2,704 foods

# Food Category Per 100 g % DV
2251 Cucumber, peeled, raw Vegetables and Vegetable Products 0.03 mg 2%
2252 Cabbage, napa, cooked Vegetables and Vegetable Products 0.03 mg 2%
2253 Salad dressing, ranch dressing, fat free Fats and Oils 0.03 mg 2%
2254 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.03 mg 2%
2255 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.03 mg 2%
2256 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2%
2257 Orange pineapple juice Fruits and fruit juices 0.03 mg 2%
2258 Apple, Red Delicious, raw, with skin Fruits and fruit juices 0.03 mg 2%
2259 Apple, Granny Smith, raw, with skin Fruits and fruit juices 0.03 mg 2%
2260 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 2%
2261 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2262 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2263 Loquat, raw Fruits and fruit juices 0.02 mg 2%
2264 Peach, canned halves or slices, heavy syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2265 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.02 mg 2%
2266 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 0.02 mg 2%
2267 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2268 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.02 mg 2%
2269 Sweets, topping, strawberry Sweets 0.02 mg 2%
2270 Dessert, pudding, lemon, dry mix, regular, unprepared Sweets 0.02 mg 2%
2271 Horseradish, prepared Spices and Herbs 0.02 mg 2%
2272 Apricot, canned, heavy syrup, drained Fruits and fruit juices 0.02 mg 2%
2273 Pear, canned, heavy syrup, drained Fruits and fruit juices 0.02 mg 2%
2274 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
2275 Soup, wonton (won ton), canned, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%
2276 Babyfood, dessert, jarred, banana graham pie Babyfoods 0.02 mg 2%
2277 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.02 mg 2%
2278 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 0.02 mg 2%
2279 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2280 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2281 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.02 mg 2%
2282 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.02 mg 2%
2283 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 0.02 mg 2%
2284 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2285 Turnip, boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2286 Onion, boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
2287 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.02 mg 2%
2288 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
2289 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 0.02 mg 2%
2290 Carbonated drinks, cola with aspartame Beverages 0.02 mg 2%
2291 Drink, fruit punch, vitamin C added, ready-to-drink Beverages 0.02 mg 2%
2292 Drink, fruit punch flavour, powder Beverages 0.02 mg 2%
2293 Moth beans, boiled Legumes and Legume Products 0.02 mg 2%
2294 Moth beans, boiled, salted Legumes and Legume Products 0.02 mg 2%
2295 Dessert, pudding, lemon, dry mix, regular, prepared Sweets 0.02 mg 2%
2296 Candies, Skittles Sweets 0.02 mg 2%
2297 Pasta, corn, cooked Cereals, Grains and Pasta 0.02 mg 2%
2298 Carbonated drinks, cola with aspartame, decaffeinated Beverages 0.02 mg 2%
2299 Pear, bosc, raw Fruits and fruit juices 0.02 mg 2%
2300 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%

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