Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2201–2250 of 3,334 foods

# Food Category Per 100 g % DV
2201 Nuts, ginkgo nuts, canned Nut and Seed Products 0.05 mg 4%
2202 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.05 mg 4%
2203 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
2204 Pepper, banana, raw Vegetables and Vegetable Products 0.05 mg 4%
2205 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.05 mg 4%
2206 Pumpkin, canned, without salt Vegetables and Vegetable Products 0.05 mg 4%
2207 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 4%
2208 Taco shells, baked, without added salt Baked Products 0.05 mg 4%
2209 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 4%
2210 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4%
2211 Salad dressing, italian dressing, fat-free Fats and Oils 0.05 mg 4%
2212 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 4%
2213 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4%
2214 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4%
2215 BURGER KING, Hash Brown Rounds Fast Foods 0.05 mg 4%
2216 Avocados, raw, Florida Fruits and Fruit Juices 0.05 mg 4%
2217 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 0.05 mg 4%
2218 WENDY'S, french fries Fast Foods 0.05 mg 4%
2219 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
2220 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2221 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4%
2222 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2223 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.05 mg 4%
2224 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.05 mg 4%
2225 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.05 mg 4%
2226 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.05 mg 4%
2227 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.05 mg 4%
2228 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 0.05 mg 4%
2229 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.05 mg 4%
2230 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2231 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 0.05 mg 4%
2232 Pomegranates, raw Fruits and Fruit Juices 0.05 mg 4%
2233 Candies, praline, prepared-from-recipe Sweets 0.05 mg 4%
2234 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2235 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2236 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2237 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
2238 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.05 mg 4%
2239 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4%
2240 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 0.05 mg 4%
2241 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.05 mg 4%
2242 Restaurant, Latino, tamale, corn Restaurant Foods 0.05 mg 4%
2243 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 0.05 mg 4%
2244 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.05 mg 4%
2245 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.05 mg 4%
2246 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.05 mg 4%
2247 Hummus, home prepared Legumes and Legume Products 0.05 mg 4%
2248 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4%
2249 Salad dressing, french dressing, reduced fat Fats and Oils 0.05 mg 4%
2250 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.05 mg 4%

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