Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2201–2250 of 2,704 foods

# Food Category Per 100 g % DV
2201 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
2202 Onion, raw Vegetables and Vegetable Products 0.03 mg 2%
2203 Pie, apple, commercial, 2 crust Baked Products 0.03 mg 2%
2204 Grains, couscous, cooked Cereals, Grains and Pasta 0.03 mg 2%
2205 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.03 mg 2%
2206 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.03 mg 2%
2207 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.03 mg 2%
2208 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.03 mg 2%
2209 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2%
2210 Cereal, hot, oats, large flakes, prepared, Rogers Breakfast cereals 0.03 mg 2%
2211 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.03 mg 2%
2212 Blackberry, raw Fruits and fruit juices 0.03 mg 2%
2213 Apple, raw, with skin Fruits and fruit juices 0.03 mg 2%
2214 Grape juice, frozen concentrate, sugar and vitamin C added, diluted Fruits and fruit juices 0.03 mg 2%
2215 Pear, raw, with skin Fruits and fruit juices 0.03 mg 2%
2216 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2217 Plum, raw Fruits and fruit juices 0.03 mg 2%
2218 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
2219 Icing (frosting), white, fluffy, dry mix, prepared with water Sweets 0.03 mg 2%
2220 Sweets, jellies Sweets 0.03 mg 2%
2221 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.03 mg 2%
2222 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.03 mg 2%
2223 Salad dressing, french, fat free Fats and Oils 0.03 mg 2%
2224 Onion, young green, tops only Vegetables and Vegetable Products 0.03 mg 2%
2225 Pear, Bartlett, raw Fruits and fruit juices 0.03 mg 2%
2226 Apple, Golden Delicious, raw, with skin Fruits and fruit juices 0.03 mg 2%
2227 Apple, Fuji, raw, with skin Fruits and fruit juices 0.03 mg 2%
2228 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.03 mg 2%
2229 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 2%
2230 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.03 mg 2%
2231 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 0.03 mg 2%
2232 Kiwi fruit, raw Fruits and fruit juices 0.03 mg 2%
2233 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2234 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2235 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2236 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
2237 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2238 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.03 mg 2%
2239 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2240 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2241 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
2242 Taro, raw Vegetables and Vegetable Products 0.03 mg 2%
2243 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.03 mg 2%
2244 Lettuce, iceberg Vegetables and Vegetable Products 0.03 mg 2%
2245 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.03 mg 2%
2246 Alcohol, beer, regular, (5% alcohol by volume) Beverages 0.03 mg 2%
2247 Drink, lemonade flavour, powder Beverages 0.03 mg 2%
2248 Strudel, apple Baked Products 0.03 mg 2%
2249 Sweets, marmalade, orange Sweets 0.03 mg 2%
2250 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.03 mg 2%

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