Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2151–2200 of 3,334 foods

# Food Category Per 100 g % DV
2151 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.06 mg 4%
2152 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.06 mg 4%
2153 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
2154 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.06 mg 4%
2155 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.06 mg 4%
2156 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 0.06 mg 4%
2157 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4%
2158 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4%
2159 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4%
2160 Beans, baked, canned, with franks Legumes and Legume Products 0.06 mg 4%
2161 Beverages, fruit punch juice drink, frozen concentrate, prepared with water Beverages 0.06 mg 4%
2162 Sauce, barbecue Soups, Sauces, and Gravies 0.06 mg 4%
2163 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.06 mg 4%
2164 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4%
2165 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.06 mg 4%
2166 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.06 mg 4%
2167 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.06 mg 4%
2168 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.06 mg 4%
2169 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.06 mg 4%
2170 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.06 mg 4%
2171 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.06 mg 4%
2172 CRACKER BARREL, steak fries Restaurant Foods 0.06 mg 4%
2173 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4%
2174 Jackfruit, raw Fruits and Fruit Juices 0.06 mg 4%
2175 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4%
2176 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.06 mg 4%
2177 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4%
2178 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4%
2179 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4%
2180 Beans, navy, mature seeds, canned Legumes and Legume Products 0.06 mg 4%
2181 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.06 mg 4%
2182 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4%
2183 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.06 mg 4%
2184 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4%
2185 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.06 mg 4%
2186 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
2187 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.06 mg 4%
2188 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4%
2189 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4%
2190 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
2191 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4%
2192 Salad dressing, coleslaw Fats and Oils 0.06 mg 4%
2193 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.06 mg 4%
2194 Puddings, chocolate, dry mix, instant Sweets 0.06 mg 4%
2195 Peppers, hungarian, raw Vegetables and Vegetable Products 0.06 mg 4%
2196 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 0.05 mg 4%
2197 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.05 mg 4%
2198 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 0.05 mg 4%
2199 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.05 mg 4%
2200 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.05 mg 4%

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