Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2001–2050 of 3,334 foods

# Food Category Per 100 g % DV
2001 BURGER KING, Onion Rings Fast Foods 0.06 mg 5%
2002 Fast foods, onion rings, breaded and fried Fast Foods 0.06 mg 5%
2003 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5%
2004 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2005 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.06 mg 5%
2006 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
2007 Desserts, rennin, chocolate, dry mix Sweets 0.06 mg 5%
2008 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
2009 APPLEBEE'S, coleslaw Restaurant Foods 0.06 mg 5%
2010 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5%
2011 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2012 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
2013 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
2014 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
2015 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
2016 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
2017 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
2018 Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed Baby Foods 0.06 mg 5%
2019 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2020 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5%
2021 Barley, pearled, cooked Cereal Grains and Pasta 0.06 mg 5%
2022 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5%
2023 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2024 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
2025 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.06 mg 5%
2026 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.06 mg 5%
2027 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
2028 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5%
2029 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5%
2030 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 0.06 mg 5%
2031 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5%
2032 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
2033 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5%
2034 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.06 mg 5%
2035 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
2036 Sorghum flour, whole-grain Cereal Grains and Pasta 0.06 mg 5%
2037 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.06 mg 5%
2038 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.06 mg 5%
2039 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
2040 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5%
2041 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.06 mg 5%
2042 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.06 mg 5%
2043 Beverages, OCEAN SPRAY, White Cranberry Strawberry Flavored Juice Drink Beverages 0.06 mg 5%
2044 Carissa, (natal-plum), raw Fruits and Fruit Juices 0.06 mg 5%
2045 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.06 mg 5%
2046 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed Baby Foods 0.06 mg 5%
2047 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 0.06 mg 5%
2048 Archway Home Style Cookies, Coconut Macaroon Baked Products 0.06 mg 5%
2049 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.06 mg 5%
2050 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5%

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