Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2001–2050 of 2,704 foods

# Food Category Per 100 g % DV
2001 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3%
2002 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2003 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2004 Blueberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3%
2005 Strawberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3%
2006 Celeriac, boiled, drained Vegetables and Vegetable Products 0.04 mg 3%
2007 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.04 mg 3%
2008 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3%
2009 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3%
2010 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.04 mg 3%
2011 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.04 mg 3%
2012 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.04 mg 3%
2013 Lemonade with artificial sweetener, powder Beverages 0.04 mg 3%
2014 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.04 mg 3%
2015 Beans, hyacinth, boiled Legumes and Legume Products 0.04 mg 3%
2016 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.04 mg 3%
2017 Margarine, stick, canola and/or soybean oil Fats and Oils 0.04 mg 3%
2018 Margarine, stick, palm and soybean oils Fats and Oils 0.04 mg 3%
2019 Margarine, tub, non-hydrogenated, soybean oil Fats and Oils 0.04 mg 3%
2020 Margarine, tub, hydrogenated, soybean oil Fats and Oils 0.04 mg 3%
2021 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.04 mg 3%
2022 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.04 mg 3%
2023 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.04 mg 3%
2024 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2025 Oheloberry, raw Fruits and fruit juices 0.04 mg 3%
2026 Tangerine (mandarin), raw Fruits and fruit juices 0.04 mg 3%
2027 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.04 mg 3%
2028 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
2029 Carrot, baby, raw Vegetables and Vegetable Products 0.04 mg 3%
2030 Jackfruit, canned, syrup pack Fruits and fruit juices 0.04 mg 3%
2031 Granola bar, crunchy, plain Baked Products 0.04 mg 3%
2032 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3%
2033 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2034 Peach, frozen sliced, sweetened Fruits and fruit juices 0.04 mg 3%
2035 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 3%
2036 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3%
2037 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.04 mg 3%
2038 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.04 mg 3%
2039 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
2040 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.04 mg 3%
2041 Babyfood, fruit, jarred, peach, all stages Babyfoods 0.04 mg 3%
2042 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.03 mg 3%
2043 Loganberry, frozen Fruits and fruit juices 0.03 mg 3%
2044 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 3%
2045 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3%
2046 Juice drink, citrus fruit, frozen concentrate Beverages 0.03 mg 3%
2047 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.03 mg 3%
2048 Grains, oat bran, cooked Cereals, Grains and Pasta 0.03 mg 3%
2049 Tomato, orange, raw Vegetables and Vegetable Products 0.03 mg 3%
2050 Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3%

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