Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 1901-1950 of 3334 foods.

# Food Category Per 100 g % DV
1901 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.07 mg 5%
1902 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.07 mg 5%
1903 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 0.07 mg 5%
1904 Snack, potato chips, made from dried potatoes, plain Snacks 0.07 mg 5%
1905 Snacks, granola bar, fruit-filled, nonfat Snacks 0.07 mg 5%
1906 Snacks, potato chips, white, restructured, baked Snacks 0.07 mg 5%
1907 Bamboo shoots, raw Vegetables and Vegetable Products 0.07 mg 5%
1908 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.07 mg 5%
1909 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.07 mg 5%
1910 DENNY'S, onion rings Restaurant Foods 0.07 mg 5%
1911 Eggplant, pickled Vegetables and Vegetable Products 0.07 mg 5%
1912 Bacon bits, meatless Legumes and Legume Products 0.07 mg 5%
1913 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1914 Celtuce, raw Vegetables and Vegetable Products 0.07 mg 5%
1915 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.07 mg 5%
1916 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.07 mg 5%
1917 Fast foods, hush puppies Fast Foods 0.07 mg 5%
1918 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.07 mg 5%
1919 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5%
1920 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.07 mg 5%
1921 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 5%
1922 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 0.07 mg 5%
1923 Wasabi Soups, Sauces, and Gravies 0.07 mg 5%
1924 Mustard, prepared, yellow Spices and Herbs 0.07 mg 5%
1925 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 0.07 mg 5%
1926 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 0.07 mg 5%
1927 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.07 mg 5%
1928 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.07 mg 5%
1929 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.07 mg 5%
1930 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.07 mg 5%
1931 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.07 mg 5%
1932 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.07 mg 5%
1933 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.07 mg 5%
1934 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5%
1935 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 5%
1936 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1937 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
1938 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1939 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
1940 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 5%
1941 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5%
1942 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1943 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
1944 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.07 mg 5%
1945 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.07 mg 5%
1946 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 5%
1947 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1948 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
1949 Candies, toffee, prepared-from-recipe Sweets 0.07 mg 5%
1950 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%

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