Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1851–1900 of 3,334 foods

# Food Category Per 100 g % DV
1851 Drumstick pods, raw Vegetables and Vegetable Products 0.07 mg 6%
1852 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 6%
1853 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6%
1854 Puddings, chocolate, ready-to-eat, fat free Sweets 0.07 mg 6%
1855 Kiwifruit, ZESPRI SunGold, raw Fruits and Fruit Juices 0.07 mg 6%
1856 Glutino, Gluten Free Wafers, Lemon Flavored Baked Products 0.07 mg 6%
1857 Baobab powder Fruits and Fruit Juices 0.07 mg 6%
1858 Restaurant, Mexican, spanish rice Restaurant Foods 0.07 mg 6%
1859 Candies, fudge, vanilla, prepared-from-recipe Sweets 0.07 mg 6%
1860 Lentils, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 6%
1861 Bananas, raw Fruits and Fruit Juices 0.07 mg 6%
1862 Tortillas, ready-to-bake or -fry, corn, without added salt Baked Products 0.07 mg 6%
1863 Lentils, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 6%
1864 Millet flour Cereal Grains and Pasta 0.07 mg 6%
1865 Sauce, barbecue, KC MASTERPIECE, original Soups, Sauces, and Gravies 0.07 mg 6%
1866 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.07 mg 6%
1867 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.07 mg 6%
1868 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.07 mg 6%
1869 Arrowhead, raw Vegetables and Vegetable Products 0.07 mg 6%
1870 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.07 mg 6%
1871 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.07 mg 6%
1872 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.07 mg 6%
1873 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6%
1874 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6%
1875 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6%
1876 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6%
1877 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6%
1878 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 6%
1879 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 6%
1880 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6%
1881 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6%
1882 Puddings, chocolate, ready-to-eat Sweets 0.07 mg 6%
1883 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 6%
1884 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.07 mg 6%
1885 Vanilla extract, imitation, alcohol Spices and Herbs 0.07 mg 5%
1886 Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup Sweets 0.07 mg 5%
1887 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 0.07 mg 5%
1888 Puddings, vanilla, ready-to-eat Sweets 0.07 mg 5%
1889 Puddings, chocolate, dry mix, regular Sweets 0.07 mg 5%
1890 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5%
1891 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5%
1892 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5%
1893 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.07 mg 5%
1894 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.07 mg 5%
1895 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.07 mg 5%
1896 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.07 mg 5%
1897 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 0.07 mg 5%
1898 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 0.07 mg 5%
1899 Mustard, prepared, yellow Spices and Herbs 0.07 mg 5%
1900 Wasabi Soups, Sauces, and Gravies 0.07 mg 5%

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