Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1801–1850 of 3,334 foods

# Food Category Per 100 g % DV
1801 Refried beans, canned, traditional style Legumes and Legume Products 0.08 mg 6%
1802 Babyfood, vegetables, green beans, strained Baby Foods 0.08 mg 6%
1803 Bread, wheat, sprouted Baked Products 0.08 mg 6%
1804 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 6%
1805 Pie, pecan, commercially prepared Baked Products 0.08 mg 6%
1806 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.08 mg 6%
1807 Beverages, Cocoa mix, powder, prepared with water Beverages 0.08 mg 6%
1808 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.08 mg 6%
1809 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
1810 Tomato juice, canned, with salt added Vegetables and Vegetable Products 0.08 mg 6%
1811 Chocolate, dark, 70-85% cacao solids Sweets 0.08 mg 6%
1812 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.08 mg 6%
1813 Couscous, dry Cereal Grains and Pasta 0.08 mg 6%
1814 Restaurant, family style, onion rings Restaurant Foods 0.08 mg 6%
1815 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
1816 Snacks, corn-based, extruded, chips, plain Snacks 0.08 mg 6%
1817 Tofu, hard, prepared with nigari Legumes and Legume Products 0.08 mg 6%
1818 Babyfood, fruit, peaches, junior Baby Foods 0.08 mg 6%
1819 Babyfood, fruit, peaches, strained Baby Foods 0.08 mg 6%
1820 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.08 mg 6%
1821 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.08 mg 6%
1822 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.08 mg 6%
1823 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.08 mg 6%
1824 Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar Snacks 0.08 mg 6%
1825 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.08 mg 6%
1826 Basil, fresh Spices and Herbs 0.08 mg 6%
1827 Beverages, coffee, brewed, prepared with tap water Beverages 0.08 mg 6%
1828 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.08 mg 6%
1829 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
1830 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
1831 Jams and preserves Sweets 0.08 mg 6%
1832 Plantains, yellow, raw Fruits and Fruit Juices 0.08 mg 6%
1833 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.08 mg 6%
1834 Mungo beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 6%
1835 Cake, snack cakes, creme-filled, chocolate with frosting Baked Products 0.07 mg 6%
1836 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 6%
1837 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 0.07 mg 6%
1838 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 0.07 mg 6%
1839 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.07 mg 6%
1840 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.07 mg 6%
1841 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 0.07 mg 6%
1842 Pumpkin flowers, raw Vegetables and Vegetable Products 0.07 mg 6%
1843 Puddings, tapioca, ready-to-eat, fat free Sweets 0.07 mg 6%
1844 Endive, raw Vegetables and Vegetable Products 0.07 mg 6%
1845 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 0.07 mg 6%
1846 Beverages, coffee, instant, regular, half the caffeine Beverages 0.07 mg 6%
1847 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 0.07 mg 6%
1848 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 0.07 mg 6%
1849 Beverages, coffee, instant, regular, powder Beverages 0.07 mg 6%
1850 Cookies, gluten-free, lemon wafer Baked Products 0.07 mg 6%

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