Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1751–1800 of 3,334 foods

# Food Category Per 100 g % DV
1751 Snacks, popcorn, air-popped Snacks 0.08 mg 6%
1752 Figs, dried, uncooked Fruits and Fruit Juices 0.08 mg 6%
1753 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.08 mg 6%
1754 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.08 mg 6%
1755 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.08 mg 6%
1756 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.08 mg 6%
1757 Millet, cooked Cereal Grains and Pasta 0.08 mg 6%
1758 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 0.08 mg 6%
1759 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils 0.08 mg 6%
1760 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.08 mg 6%
1761 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 6%
1762 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
1763 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
1764 Desserts, apple crisp, prepared-from-recipe Sweets 0.08 mg 6%
1765 Peppers, serrano, raw Vegetables and Vegetable Products 0.08 mg 6%
1766 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
1767 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
1768 Sesbania flower, raw Vegetables and Vegetable Products 0.08 mg 6%
1769 Pie, coconut creme, commercially prepared Baked Products 0.08 mg 6%
1770 Bread, pita, whole-wheat Baked Products 0.08 mg 6%
1771 Taco shells, baked Baked Products 0.08 mg 6%
1772 Spices, onion powder Spices and Herbs 0.08 mg 6%
1773 Babyfood, fruit, banana and strawberry, junior Baby Foods 0.08 mg 6%
1774 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.08 mg 6%
1775 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.08 mg 6%
1776 DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Fast Foods 0.08 mg 6%
1777 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.08 mg 6%
1778 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
1779 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 0.08 mg 6%
1780 Peas, edible-podded, raw Vegetables and Vegetable Products 0.08 mg 6%
1781 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 0.08 mg 6%
1782 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
1783 Babyfood, peas and brown rice Baby Foods 0.08 mg 6%
1784 Snacks, granola bar, with coconut, chocolate coated Snacks 0.08 mg 6%
1785 Cranberry, low bush or lingenberry, raw (Alaska Native) American Indian/Alaska Native Foods 0.08 mg 6%
1786 Corn flour, whole-grain, white Cereal Grains and Pasta 0.08 mg 6%
1787 Water convolvulus, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.08 mg 6%
1788 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.08 mg 6%
1789 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.08 mg 6%
1790 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 6%
1791 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.08 mg 6%
1792 Semolina, unenriched Cereal Grains and Pasta 0.08 mg 6%
1793 Rice flour, brown Cereal Grains and Pasta 0.08 mg 6%
1794 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.08 mg 6%
1795 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 0.08 mg 6%
1796 Lemon peel, raw Fruits and Fruit Juices 0.08 mg 6%
1797 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 0.08 mg 6%
1798 Tamales (Navajo) American Indian/Alaska Native Foods 0.08 mg 6%
1799 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 0.08 mg 6%
1800 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.08 mg 6%

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