Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1701–1750 of 3,334 foods

# Food Category Per 100 g % DV
1701 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.09 mg 7%
1702 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.09 mg 7%
1703 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7%
1704 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.09 mg 7%
1705 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1706 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7%
1707 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.09 mg 7%
1708 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1709 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7%
1710 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 7%
1711 Snacks, potato chips, plain, salted Snacks 0.09 mg 7%
1712 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7%
1713 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1714 Puddings, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7%
1715 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1716 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7%
1717 Candies, halavah, plain Sweets 0.09 mg 7%
1718 Salad dressing, ranch dressing, regular Fats and Oils 0.09 mg 7%
1719 Beverages, orange-flavor drink, breakfast type, powder, prepared with water Beverages 0.09 mg 7%
1720 Peanut butter with omega-3, creamy Legumes and Legume Products 0.09 mg 7%
1721 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.09 mg 7%
1722 Cornsalad, raw Vegetables and Vegetable Products 0.09 mg 7%
1723 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 0.09 mg 7%
1724 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 0.09 mg 7%
1725 Wild rice, cooked Cereal Grains and Pasta 0.09 mg 7%
1726 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.09 mg 7%
1727 Bread, wheat, sprouted, toasted Baked Products 0.09 mg 7%
1728 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1729 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.09 mg 7%
1730 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7%
1731 Arugula, raw Vegetables and Vegetable Products 0.09 mg 7%
1732 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1733 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7%
1734 ON THE BORDER, Mexican rice Restaurant Foods 0.09 mg 7%
1735 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 0.09 mg 7%
1736 Peanuts, spanish, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7%
1737 Peanuts, spanish, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7%
1738 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.09 mg 7%
1739 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7%
1740 Candies, Tamarind Sweets 0.09 mg 7%
1741 Peppers, sweet, red, raw Vegetables and Vegetable Products 0.09 mg 7%
1742 Mango, dried, sweetened Fruits and Fruit Juices 0.09 mg 7%
1743 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.09 mg 7%
1744 Candies, fudge, chocolate, prepared-from-recipe Sweets 0.09 mg 7%
1745 Candies, fudge, vanilla with nuts Sweets 0.09 mg 7%
1746 Snacks, rice cakes, brown rice, sesame seed Snacks 0.09 mg 7%
1747 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.08 mg 6%
1748 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 0.08 mg 6%
1749 Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Baby Foods 0.08 mg 6%
1750 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.08 mg 6%

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