Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1701–1750 of 2,704 foods

# Food Category Per 100 g % DV
1701 Jackfruit, raw Fruits and fruit juices 0.06 mg 4%
1702 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 0.06 mg 4%
1703 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4%
1704 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 4%
1705 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4%
1706 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.06 mg 4%
1707 Seeds, breadnuttree seeds, raw Nuts and Seeds 0.06 mg 4%
1708 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.06 mg 4%
1709 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.06 mg 4%
1710 Beans, lima, dry, large, boiled Legumes and Legume Products 0.06 mg 4%
1711 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.06 mg 4%
1712 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.06 mg 4%
1713 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.06 mg 4%
1714 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.06 mg 4%
1715 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.06 mg 4%
1716 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.06 mg 4%
1717 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.06 mg 4%
1718 Hot chocolate with marshmallows, mix, powder, prepared with water Beverages 0.06 mg 4%
1719 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 0.06 mg 4%
1720 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4%
1721 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4%
1722 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 0.05 mg 4%
1723 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.05 mg 4%
1724 Plantain, raw Fruits and fruit juices 0.05 mg 4%
1725 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.05 mg 4%
1726 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4%
1727 Pumpkin, canned Vegetables and Vegetable Products 0.05 mg 4%
1728 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.05 mg 4%
1729 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.05 mg 4%
1730 Nuts, ginkgo nuts, canned Nuts and Seeds 0.05 mg 4%
1731 Mangosteen, canned, syrup pack Fruits and fruit juices 0.05 mg 4%
1732 Pepper, banana, raw Vegetables and Vegetable Products 0.05 mg 4%
1733 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 0.05 mg 4%
1734 Granola bar, chewy, chocolate chip Baked Products 0.05 mg 4%
1735 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 0.05 mg 4%
1736 Salad dressing, french, commercial, regular Fats and Oils 0.05 mg 4%
1737 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 0.05 mg 4%
1738 Avocado, raw, florida Fruits and fruit juices 0.05 mg 4%
1739 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 4%
1740 Gooseberry, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 4%
1741 Pomegranate, raw Fruits and fruit juices 0.05 mg 4%
1742 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
1743 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
1744 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
1745 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4%
1746 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.05 mg 4%
1747 Taro shoots, cooked Vegetables and Vegetable Products 0.05 mg 4%
1748 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.05 mg 4%
1749 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.05 mg 4%
1750 Lupins, boiled Legumes and Legume Products 0.05 mg 4%

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