Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1601-1650 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Beverages, shake, fast food, strawberry | Beverages | 0.20 mg | 15% | USDA_SR |
| 1602 | Cookies, fudge, cake-type (includes trolley cakes) | Baked Products | 0.19 mg | 15% | USDA_SR |
| 1603 | Cookie, fudge, cake-type | Baked Products | 0.19 mg | 15% | CNF |
| 1604 | TACO BELL, Soft Taco with steak | Fast Foods | 0.19 mg | 15% | USDA_SR |
| 1605 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_FF |
| 1606 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_FF |
| 1607 | Beans, black, mature seeds, raw | Legumes and Legume Products | 0.19 mg | 15% | USDA_SR |
| 1608 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 0.19 mg | 15% | USDA_SR |
| 1609 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 1610 | Beans, black, mature seeds, raw | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 1611 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 0.19 mg | 15% | USDA_SR |
| 1612 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 1613 | Beans, pink, raw | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 1614 | Peanut butter, smooth type, fat, sugar and salt added | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 1615 | Peanut butter, smooth type, fat and sugar added | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 1616 | Jute, potherb, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_SR |
| 1617 | Jute, potherb, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_SR |
| 1618 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 0.19 mg | 15% | USDA_SR |
| 1619 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 0.19 mg | 15% | USDA_SR |
| 1620 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.19 mg | 15% | USDA_SR |
| 1621 | Spinach, mature | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_FF |
| 1622 | Spinach, mature | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_FF |
| 1623 | Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted | Baby Foods | 0.19 mg | 15% | USDA_SR |
| 1624 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted | Baby Foods | 0.19 mg | 15% | USDA_SR |
| 1625 | Cookies, chocolate chip, refrigerated dough | Baked Products | 0.19 mg | 15% | USDA_SR |
| 1626 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 0.19 mg | 15% | USDA_SR |
| 1627 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 0.19 mg | 15% | USDA_FF |
| 1628 | Spices, poultry seasoning | Spices and Herbs | 0.19 mg | 15% | CNF |
| 1629 | Raisin, golden seedless | Fruits and fruit juices | 0.19 mg | 15% | CNF |
| 1630 | Cookie, chocolate chip, refrigerated dough | Baked Products | 0.19 mg | 15% | CNF |
| 1631 | Cookie, chocolate chip, refrigerated dough, baked | Baked Products | 0.19 mg | 15% | CNF |
| 1632 | Raisins, golden, seedless | Fruits and Fruit Juices | 0.19 mg | 15% | USDA_SR |
| 1633 | Spices, poultry seasoning | Spices and Herbs | 0.19 mg | 15% | USDA_SR |
| 1634 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 0.19 mg | 15% | CNF |
| 1635 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 1636 | Soybean, fermented products, natto | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 1637 | Cake, cherry fudge with chocolate icing (frosting) | Baked Products | 0.19 mg | 15% | CNF |
| 1638 | Coffee cake, fruit | Baked Products | 0.19 mg | 15% | CNF |
| 1639 | Cookie, brownie, homemade | Baked Products | 0.19 mg | 15% | CNF |
| 1640 | Candies, bars, Krackel | Sweets | 0.19 mg | 15% | CNF |
| 1641 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 0.19 mg | 15% | CNF |
| 1642 | Fast foods, dessert, sundae, caramel | Fast Foods | 0.19 mg | 15% | CNF |
| 1643 | Fast foods, dessert, sundae, hot fudge | Fast Foods | 0.19 mg | 15% | CNF |
| 1644 | Fast foods, mexican, taco salad with chili con carne | Fast Foods | 0.19 mg | 15% | CNF |
| 1645 | Jute, potherb, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 1646 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 1647 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 1648 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 1649 | Cookie, chocolate, with icing or coating | Baked Products | 0.19 mg | 15% | CNF |
| 1650 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_SR |
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