Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1551–1600 of 2,704 foods

# Food Category Per 100 g % DV
1551 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.07 mg 5%
1552 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.06 mg 5%
1553 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
1554 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
1555 Beans, adzuki, boiled Legumes and Legume Products 0.06 mg 5%
1556 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.06 mg 5%
1557 Beans, adzuki, boiled, salted Legumes and Legume Products 0.06 mg 5%
1558 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5%
1559 Hummus, commercial Legumes and Legume Products 0.06 mg 5%
1560 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 0.06 mg 5%
1561 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 0.06 mg 5%
1562 Spices, allspice, ground Spices and Herbs 0.06 mg 5%
1563 Gravy, mushroom, canned Soups, Sauces and Gravies 0.06 mg 5%
1564 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.06 mg 5%
1565 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
1566 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.06 mg 5%
1567 Beans, pink, boiled Legumes and Legume Products 0.06 mg 5%
1568 Beans, pink, boiled, salted Legumes and Legume Products 0.06 mg 5%
1569 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.06 mg 5%
1570 Peanuts, all types, boiled, salted Legumes and Legume Products 0.06 mg 5%
1571 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.06 mg 5%
1572 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.06 mg 5%
1573 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.06 mg 5%
1574 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5%
1575 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5%
1576 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.06 mg 5%
1577 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.06 mg 5%
1578 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.06 mg 5%
1579 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.06 mg 5%
1580 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
1581 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5%
1582 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5%
1583 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
1584 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5%
1585 Beans, french, mature seeds, boiled Legumes and Legume Products 0.06 mg 5%
1586 Beans, kidney, light red, boiled Legumes and Legume Products 0.06 mg 5%
1587 Beans, pinto, boiled Legumes and Legume Products 0.06 mg 5%
1588 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5%
1589 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.06 mg 5%
1590 Beans, pinto, boiled, salted Legumes and Legume Products 0.06 mg 5%
1591 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.06 mg 5%
1592 Salmonberry, raw Fruits and fruit juices 0.06 mg 5%
1593 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
1594 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
1595 Sweet potato, raw Vegetables and Vegetable Products 0.06 mg 5%
1596 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
1597 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.06 mg 5%
1598 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.06 mg 5%
1599 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5%
1600 Grains, sorghum, flour Cereals, Grains and Pasta 0.06 mg 5%

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