Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1451–1500 of 3,334 foods

# Food Category Per 100 g % DV
1451 Wheat, hard red spring Cereal Grains and Pasta 0.11 mg 8%
1452 Candies, HEATH BITES Sweets 0.11 mg 8%
1453 Pumpkin, raw Vegetables and Vegetable Products 0.11 mg 8%
1454 Popcorn, microwave, low fat and sodium Snacks 0.11 mg 8%
1455 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.11 mg 8%
1456 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.11 mg 8%
1457 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 0.11 mg 8%
1458 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.11 mg 8%
1459 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 0.11 mg 8%
1460 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 0.11 mg 8%
1461 Cookies, brownies, dry mix, sugar free Baked Products 0.11 mg 8%
1462 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 0.11 mg 8%
1463 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.11 mg 8%
1464 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8%
1465 Wheat, hard white Cereal Grains and Pasta 0.11 mg 8%
1466 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8%
1467 Pie, apple, prepared from recipe Baked Products 0.11 mg 8%
1468 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8%
1469 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 0.11 mg 8%
1470 Wheat, soft white Cereal Grains and Pasta 0.11 mg 8%
1471 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 0.11 mg 8%
1472 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8%
1473 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.11 mg 8%
1474 Pie, fried pies, lemon Baked Products 0.11 mg 8%
1475 Chickpea flour (besan) Legumes and Legume Products 0.11 mg 8%
1476 Lentils, pink or red, raw Legumes and Legume Products 0.11 mg 8%
1477 Pie, fried pies, cherry Baked Products 0.11 mg 8%
1478 Pie, fried pies, fruit Baked Products 0.11 mg 8%
1479 TACO BELL, Taco Salad Fast Foods 0.11 mg 8%
1480 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8%
1481 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.11 mg 8%
1482 Spinach, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.11 mg 8%
1483 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 0.11 mg 8%
1484 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 0.11 mg 8%
1485 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.11 mg 8%
1486 Spinach, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.11 mg 8%
1487 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8%
1488 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.11 mg 8%
1489 Bread, potato Baked Products 0.11 mg 8%
1490 Chili with beans, canned Legumes and Legume Products 0.10 mg 8%
1491 Pie, mince, prepared from recipe Baked Products 0.10 mg 8%
1492 Bread, stuffing, dry mix, prepared Baked Products 0.10 mg 8%
1493 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.10 mg 8%
1494 Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Breakfast Cereals 0.10 mg 8%
1495 Peanut butter, smooth, vitamin and mineral fortified Legumes and Legume Products 0.10 mg 8%
1496 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.10 mg 8%
1497 Okra, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8%
1498 ON THE BORDER, refried beans Restaurant Foods 0.10 mg 8%
1499 Baking chocolate, mexican, squares Sweets 0.10 mg 8%
1500 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.10 mg 8%

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