Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 1401–1450 of 2,704 foods

# Food Category Per 100 g % DV
1401 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 0.08 mg 6%
1402 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 0.08 mg 6%
1403 Plant-based beverage, cashew, enriched, unsweetened Beverages 0.08 mg 6%
1404 Cereal, ready to eat, Corn Pops, Kellogg's Breakfast cereals 0.08 mg 6%
1405 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 6%
1406 Refried beans, canned Legumes and Legume Products 0.08 mg 6%
1407 Refried beans, canned, reduced sodium Legumes and Legume Products 0.08 mg 6%
1408 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 0.08 mg 6%
1409 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.08 mg 6%
1410 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.08 mg 6%
1411 Juice, tomato, canned Vegetables and Vegetable Products 0.08 mg 6%
1412 Hot chocolate, mix, powder, prepared with water Beverages 0.08 mg 6%
1413 Pie, pecan, commercial Baked Products 0.08 mg 6%
1414 Snacks, corn-based, extruded, chips, plain Snacks 0.08 mg 6%
1415 Grains, couscous, dry Cereals, Grains and Pasta 0.08 mg 6%
1416 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.08 mg 6%
1417 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.08 mg 6%
1418 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 0.08 mg 6%
1419 Strawberry, frozen, sweetened, whole Fruits and fruit juices 0.08 mg 6%
1420 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.08 mg 6%
1421 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 0.08 mg 6%
1422 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.08 mg 6%
1423 Lettuce, red leaf Vegetables and Vegetable Products 0.08 mg 6%
1424 Candies, fudge, chocolate marshmallow, homemade Sweets 0.08 mg 6%
1425 Basil, fresh Spices and Herbs 0.08 mg 6%
1426 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.08 mg 6%
1427 Coffee, brewed, prepared with tap water Beverages 0.08 mg 6%
1428 Sweets, jams and preserves Sweets 0.08 mg 6%
1429 Indian, bread, paratha, whole-wheat Baked Products 0.08 mg 6%
1430 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.07 mg 6%
1431 Pumpkin flowers, raw Vegetables and Vegetable Products 0.07 mg 6%
1432 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 6%
1433 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.07 mg 6%
1434 Beans, mungo, boiled Legumes and Legume Products 0.07 mg 6%
1435 Beans, mungo, boiled, salted Legumes and Legume Products 0.07 mg 6%
1436 Dessert, pudding, tapioca, ready-to-eat, fat free Sweets 0.07 mg 6%
1437 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.07 mg 6%
1438 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.07 mg 6%
1439 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.07 mg 6%
1440 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 6%
1441 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 0.07 mg 6%
1442 Coffee, instant, regular, powder Beverages 0.07 mg 6%
1443 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 0.07 mg 6%
1444 Candies, fudge, vanilla, homemade Sweets 0.07 mg 6%
1445 Coffee, instant, powder, half the caffeine Beverages 0.07 mg 6%
1446 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 0.07 mg 6%
1447 Bread, spelt, commercial Baked Products 0.07 mg 6%
1448 Rice, Spanish rice Mixed Dishes 0.07 mg 6%
1449 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 0.07 mg 6%
1450 Banana, raw Fruits and fruit juices 0.07 mg 6%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style