Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1251–1300 of 3,334 foods

# Food Category Per 100 g % DV
1251 Capers, canned Spices and Herbs 0.14 mg 11%
1252 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.14 mg 11%
1253 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11%
1254 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.14 mg 11%
1255 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.14 mg 11%
1256 Spices, pumpkin pie spice Spices and Herbs 0.14 mg 11%
1257 TACO BELL, Nachos Supreme Fast Foods 0.14 mg 11%
1258 Fireweed, leaves, raw Vegetables and Vegetable Products 0.14 mg 11%
1259 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.14 mg 11%
1260 Hyacinth beans, mature seeds, raw Legumes and Legume Products 0.14 mg 10%
1261 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 0.14 mg 10%
1262 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 10%
1263 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.14 mg 10%
1264 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.14 mg 10%
1265 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.14 mg 10%
1266 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.14 mg 10%
1267 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 10%
1268 Peanuts, spanish, raw Legumes and Legume Products 0.14 mg 10%
1269 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Breakfast Cereals 0.14 mg 10%
1270 Peanuts, all types, raw Legumes and Legume Products 0.14 mg 10%
1271 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 0.14 mg 10%
1272 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.14 mg 10%
1273 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.14 mg 10%
1274 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.13 mg 10%
1275 Triticale Cereal Grains and Pasta 0.13 mg 10%
1276 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 10%
1277 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 10%
1278 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.13 mg 10%
1279 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.13 mg 10%
1280 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.13 mg 10%
1281 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.13 mg 10%
1282 TACO BELL, Nachos Fast Foods 0.13 mg 10%
1283 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10%
1284 Pie, blueberry, prepared from recipe Baked Products 0.13 mg 10%
1285 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10%
1286 Triticale flour, whole-grain Cereal Grains and Pasta 0.13 mg 10%
1287 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.13 mg 10%
1288 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.13 mg 10%
1289 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 0.13 mg 10%
1290 Cherimoya, raw Fruits and Fruit Juices 0.13 mg 10%
1291 Peanuts, virginia, raw Legumes and Legume Products 0.13 mg 10%
1292 Nuts, hickorynuts, dried Nut and Seed Products 0.13 mg 10%
1293 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10%
1294 Passion-fruit juice, purple, raw Fruits and Fruit Juices 0.13 mg 10%
1295 Bread, multi-grain (includes whole-grain) Baked Products 0.13 mg 10%
1296 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 0.13 mg 10%
1297 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.13 mg 10%
1298 Cookies, fortune Baked Products 0.13 mg 10%
1299 Avocados, raw, all commercial varieties Fruits and Fruit Juices 0.13 mg 10%
1300 Sauce, worcestershire Soups, Sauces, and Gravies 0.13 mg 10%

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