Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1201–1250 of 3,334 foods

# Food Category Per 100 g % DV
1201 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 0.14 mg 11%
1202 Crackers, crispbread, rye Baked Products 0.14 mg 11%
1203 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 0.14 mg 11%
1204 Seeds, watermelon seed kernels, dried Nut and Seed Products 0.14 mg 11%
1205 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.14 mg 11%
1206 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.14 mg 11%
1207 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 0.14 mg 11%
1208 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.14 mg 11%
1209 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.14 mg 11%
1210 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.14 mg 11%
1211 Avocados, raw, California Fruits and Fruit Juices 0.14 mg 11%
1212 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 0.14 mg 11%
1213 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 0.14 mg 11%
1214 Bread, multi-grain, toasted (includes whole-grain) Baked Products 0.14 mg 11%
1215 Soy protein concentrate, produced by acid wash Legumes and Legume Products 0.14 mg 11%
1216 Doughnuts, yeast-leavened, with jelly filling Baked Products 0.14 mg 11%
1217 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 0.14 mg 11%
1218 Beverages, Energy drink, AMP, sugar free Beverages 0.14 mg 11%
1219 Currants, zante, dried Fruits and Fruit Juices 0.14 mg 11%
1220 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.14 mg 11%
1221 Snacks, cornnuts, barbecue-flavor Snacks 0.14 mg 11%
1222 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11%
1223 Cowpeas, leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 11%
1224 Spices, garlic powder Spices and Herbs 0.14 mg 11%
1225 Asparagus, raw Vegetables and Vegetable Products 0.14 mg 11%
1226 Snacks, oriental mix, rice-based Snacks 0.14 mg 11%
1227 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 0.14 mg 11%
1228 Pie, chocolate creme, commercially prepared Baked Products 0.14 mg 11%
1229 Cookies, oatmeal, dry mix Baked Products 0.14 mg 11%
1230 Bread, reduced-calorie, wheat Baked Products 0.14 mg 11%
1231 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 0.14 mg 11%
1232 Cereals, QUAKER, Whole Wheat Natural Cereal, dry Breakfast Cereals 0.14 mg 11%
1233 SILK Mocha, soymilk Legumes and Legume Products 0.14 mg 11%
1234 SILK Chai, soymilk Legumes and Legume Products 0.14 mg 11%
1235 Muffins, English, whole-wheat Baked Products 0.14 mg 11%
1236 Cereals, WHEATENA, dry Breakfast Cereals 0.14 mg 11%
1237 Seeds, breadnut tree seeds, dried Nut and Seed Products 0.14 mg 11%
1238 Broccoli raab, cooked Vegetables and Vegetable Products 0.14 mg 11%
1239 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 0.14 mg 11%
1240 Candies, peanut bar Sweets 0.14 mg 11%
1241 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11%
1242 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11%
1243 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 11%
1244 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 11%
1245 Longans, raw Fruits and Fruit Juices 0.14 mg 11%
1246 Soybean, curd cheese Legumes and Legume Products 0.14 mg 11%
1247 Candies, MR. GOODBAR Chocolate Bar Sweets 0.14 mg 11%
1248 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.14 mg 11%
1249 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.14 mg 11%
1250 Mouse nuts, seedlings (Alaska Native) American Indian/Alaska Native Foods 0.14 mg 11%

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