Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1101–1150 of 3,334 foods

# Food Category Per 100 g % DV
1101 Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Snacks 0.16 mg 13%
1102 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 0.16 mg 13%
1103 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 0.16 mg 13%
1104 Seeds, sunflower seed butter, without salt Nut and Seed Products 0.16 mg 13%
1105 Nuts, chestnuts, japanese, raw Nut and Seed Products 0.16 mg 13%
1106 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nut and Seed Products 0.16 mg 13%
1107 Snacks, granola bars, soft, uncoated, raisin Snacks 0.16 mg 13%
1108 Cookies, brownies, dry mix, regular Baked Products 0.16 mg 12%
1109 Cake, gingerbread, prepared from recipe Baked Products 0.16 mg 12%
1110 Nuts, macadamia nuts, raw Nut and Seed Products 0.16 mg 12%
1111 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.16 mg 12%
1112 Snacks, sweet potato chips, unsalted Snacks 0.16 mg 12%
1113 Seeds, flaxseed Nut and Seed Products 0.16 mg 12%
1114 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 0.16 mg 12%
1115 Archway Home Style Cookies, Oatmeal Raisin Baked Products 0.16 mg 12%
1116 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 12%
1117 Nuts, pistachio nuts, raw Nut and Seed Products 0.16 mg 12%
1118 Hazelnuts, beaked (Northern Plains Indians) American Indian/Alaska Native Foods 0.16 mg 12%
1119 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.16 mg 12%
1120 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.16 mg 12%
1121 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12%
1122 Candies, chocolate covered, caramel with nuts Sweets 0.16 mg 12%
1123 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12%
1124 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 12%
1125 Snacks, corn-based, extruded, chips, unsalted Snacks 0.16 mg 12%
1126 Rice cake, cracker (include hain mini rice cakes) Snacks 0.16 mg 12%
1127 Pie, lemon meringue, prepared from recipe Baked Products 0.16 mg 12%
1128 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.16 mg 12%
1129 Candies, sesame crunch Sweets 0.16 mg 12%
1130 Nuts, cashew butter, plain, with salt added Nut and Seed Products 0.16 mg 12%
1131 Pie, apple, commercially prepared, unenriched flour Baked Products 0.16 mg 12%
1132 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12%
1133 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 12%
1134 Amaranth leaves, raw Vegetables and Vegetable Products 0.16 mg 12%
1135 Cake, pineapple upside-down, prepared from recipe Baked Products 0.16 mg 12%
1136 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.16 mg 12%
1137 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 0.16 mg 12%
1138 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 0.15 mg 12%
1139 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 0.15 mg 12%
1140 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 0.15 mg 12%
1141 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 12%
1142 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.15 mg 12%
1143 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.15 mg 12%
1144 Wheat, sprouted Cereal Grains and Pasta 0.15 mg 12%
1145 Syrups, sorghum Sweets 0.15 mg 12%
1146 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 12%
1147 Edamame, frozen, prepared Vegetables and Vegetable Products 0.15 mg 12%
1148 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.15 mg 12%
1149 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.15 mg 12%
1150 Nuts, acorn flour, full fat Nut and Seed Products 0.15 mg 12%

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