Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1101–1150 of 2,704 foods

# Food Category Per 100 g % DV
1101 Fig, dried, cooked Fruits and fruit juices 0.11 mg 8%
1102 Snacks, popcorn, microwave, low fat and sodium Snacks 0.11 mg 8%
1103 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 0.11 mg 8%
1104 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.11 mg 8%
1105 Nuts, pecans, oil roasted, salted Nuts and Seeds 0.11 mg 8%
1106 Peanut butter, reduced sodium Legumes and Legume Products 0.11 mg 8%
1107 Mustard greens, raw Vegetables and Vegetable Products 0.11 mg 8%
1108 Pumpkin, raw Vegetables and Vegetable Products 0.11 mg 8%
1109 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 0.11 mg 8%
1110 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.11 mg 8%
1111 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 0.11 mg 8%
1112 Cereal, ready to eat, Granola: with raisins, Rogers Breakfast cereals 0.11 mg 8%
1113 Cereal, ready to eat, Granola: with almonds, Rogers Breakfast cereals 0.11 mg 8%
1114 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.11 mg 8%
1115 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.11 mg 8%
1116 Collards, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 8%
1117 Garlic, raw Vegetables and Vegetable Products 0.11 mg 8%
1118 Fast foods, side dish, potato salad Fast Foods 0.11 mg 8%
1119 Strawberry flavour mix, powder Beverages 0.11 mg 8%
1120 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.11 mg 8%
1121 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 0.11 mg 8%
1122 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 0.11 mg 8%
1123 Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener Beverages 0.11 mg 8%
1124 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 0.11 mg 8%
1125 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 0.11 mg 8%
1126 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 0.11 mg 8%
1127 Grains, wheat, hard white Cereals, Grains and Pasta 0.11 mg 8%
1128 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.11 mg 8%
1129 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.11 mg 8%
1130 Nuts, pecans, dry roasted Nuts and Seeds 0.11 mg 8%
1131 Grains, wheat, soft white Cereals, Grains and Pasta 0.11 mg 8%
1132 Nuts, pecans, dry roasted, salted Nuts and Seeds 0.11 mg 8%
1133 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.11 mg 8%
1134 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.11 mg 8%
1135 Pie, apple, homemade, 2 crust Baked Products 0.11 mg 8%
1136 Cereal, ready to eat, Toasted Oat O's, President's Choice Breakfast cereals 0.11 mg 8%
1137 Bread stuffing, dry mix, prepared Baked Products 0.11 mg 8%
1138 Collards, boiled, drained Vegetables and Vegetable Products 0.11 mg 8%
1139 Spinach, canned, solids and liquid Vegetables and Vegetable Products 0.11 mg 8%
1140 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.11 mg 8%
1141 Candies, M&M's peanut chocolate candies Sweets 0.11 mg 8%
1142 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 0.11 mg 8%
1143 Collards, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8%
1144 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.11 mg 8%
1145 Chickpea flour (besan) Legumes and Legume Products 0.11 mg 8%
1146 Pie, fried, cherry Baked Products 0.11 mg 8%
1147 Lentils, pink, raw Legumes and Legume Products 0.11 mg 8%
1148 Bread, potato Baked Products 0.11 mg 8%
1149 Potato, skin, baked Vegetables and Vegetable Products 0.11 mg 8%
1150 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.11 mg 8%

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