Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1001–1050 of 2,704 foods

# Food Category Per 100 g % DV
1001 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 0.12 mg 10%
1002 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 0.12 mg 10%
1003 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 0.12 mg 10%
1004 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.12 mg 10%
1005 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 0.12 mg 10%
1006 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.12 mg 9%
1007 Broccoli, boiled, drained Vegetables and Vegetable Products 0.12 mg 9%
1008 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.12 mg 9%
1009 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 9%
1010 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.12 mg 9%
1011 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 0.12 mg 9%
1012 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 0.12 mg 9%
1013 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 9%
1014 Cookie, sugar, refrigerated dough, baked Baked Products 0.12 mg 9%
1015 Cookie, sugar, refrigerated dough Baked Products 0.12 mg 9%
1016 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.12 mg 9%
1017 Peanut butter, lower sugar Legumes and Legume Products 0.12 mg 9%
1018 Grains, wheat, durum Cereals, Grains and Pasta 0.12 mg 9%
1019 Candies, bars, Oh Henry! Sweets 0.12 mg 9%
1020 Candies, bars, Baby Ruth Sweets 0.12 mg 9%
1021 Candied foods, pineapple Sweets 0.12 mg 9%
1022 Sweets, topping, nuts in syrup Sweets 0.12 mg 9%
1023 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 9%
1024 Watercress, raw Vegetables and Vegetable Products 0.12 mg 9%
1025 Turnover, fruit (apple, berry, cherry, peach) Baked Products 0.12 mg 9%
1026 Eppaw, raw Vegetables and Vegetable Products 0.12 mg 9%
1027 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.12 mg 9%
1028 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.12 mg 9%
1029 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 9%
1030 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 0.12 mg 9%
1031 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.12 mg 9%
1032 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 9%
1033 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 0.12 mg 9%
1034 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 9%
1035 Candies, bars, 100 Grand Sweets 0.12 mg 9%
1036 Cereal, ready to eat, Froot Loops, Kellogg's Breakfast cereals 0.12 mg 9%
1037 Pie, peach, 2 crust Baked Products 0.12 mg 9%
1038 Poutine Mixed Dishes 0.12 mg 9%
1039 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.12 mg 9%
1040 Cherimoya, raw Fruits and fruit juices 0.12 mg 9%
1041 Granola bar, chewy, sweet and salty Baked Products 0.12 mg 9%
1042 Granola bar, chewy, low fat Baked Products 0.12 mg 9%
1043 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9%
1044 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9%
1045 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9%
1046 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.12 mg 9%
1047 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.12 mg 9%
1048 Nuts, acorns, raw Nuts and Seeds 0.12 mg 9%
1049 Salad, taco, with salsa, homemade Mixed Dishes 0.12 mg 9%
1050 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 0.12 mg 9%

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