Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 51–100 of 2,704 foods

# Food Category Per 100 g % DV
51 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 1.14 mg 88%
52 Leavening agent, yeast, baker's, compressed Baked Products 1.13 mg 87%
53 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 1.11 mg 85%
54 Breakfast bar, corn flake crust with fruit Baked Products 1.10 mg 85%
55 Pancake, whole-wheat, dry mix, incomplete, unprepared Baked Products 1.08 mg 83%
56 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 1.05 mg 81%
57 Tea, instant, unsweetened, powder Beverages 0.98 mg 76%
58 Tea, instant, unsweetened, powder, decaffeinated Beverages 0.98 mg 76%
59 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 0.96 mg 74%
60 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 0.95 mg 73%
61 Soy flour, full-fat, roasted Legumes and Legume Products 0.94 mg 72%
62 Spices, chili powder Spices and Herbs 0.94 mg 72%
63 Nuts, almond butter, plain, salted Nuts and Seeds 0.94 mg 72%
64 Nuts, almond butter, plain Nuts and Seeds 0.94 mg 72%
65 Spices, pepper, red or cayenne Spices and Herbs 0.92 mg 71%
66 Cereal, ready to eat, Bran Flakes, too good to be true, President's Choice Breakfast cereals 0.90 mg 69%
67 Meatless, fish sticks Legumes and Legume Products 0.90 mg 69%
68 Vegetarian fillets, meatless Legumes and Legume Products 0.90 mg 69%
69 Soybeans, dry, raw Legumes and Legume Products 0.87 mg 67%
70 Fireweed, native, young leaves, raw Vegetables and Vegetable Products 0.86 mg 66%
71 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 0.84 mg 65%
72 Wiener (frankfurter), meatless Legumes and Legume Products 0.83 mg 64%
73 Grains, wheat germ, toasted, plain Cereals, Grains and Pasta 0.82 mg 63%
74 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 0.81 mg 62%
75 Sports drink, orange flavour, powder Beverages 0.80 mg 62%
76 Snacks, RICE KRISPIES SQUARES Snacks 0.80 mg 62%
77 Nuts, almonds, oil roasted, lightly salted Nuts and Seeds 0.78 mg 60%
78 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 0.78 mg 60%
79 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 0.78 mg 60%
80 Energy drink, sugar free/low calorie Beverages 0.78 mg 60%
81 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 0.78 mg 60%
82 Tomato powder Vegetables and Vegetable Products 0.76 mg 59%
83 Soybeans, dry, roasted Legumes and Legume Products 0.76 mg 58%
84 sweets, syrups, maple, prepackaged Sweets 0.73 mg 56%
85 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 0.71 mg 55%
86 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 0.70 mg 54%
87 Meatless, sandwich spread Legumes and Legume Products 0.70 mg 54%
88 Drink, orange flavour, vitamin C added, powder Beverages 0.68 mg 52%
89 Spices, chervil, dried Spices and Herbs 0.68 mg 52%
90 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.68 mg 52%
91 Energy drink, with fruit juice Beverages 0.67 mg 51%
92 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 0.66 mg 51%
93 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 0.66 mg 50%
94 Agave, dried Vegetables and Vegetable Products 0.64 mg 50%
95 Snacks, pretzels, hard, plain, unsalted Snacks 0.62 mg 48%
96 Waffle, plain, frozen, ready-to-heat Baked Products 0.62 mg 48%
97 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 0.61 mg 47%
98 Nuts, almond butter, honey and cinnamon, salted Nuts and Seeds 0.60 mg 47%
99 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 0.60 mg 46%
100 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.60 mg 46%

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