Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 901–950 of 2,704 foods

# Food Category Per 100 g % DV
901 Candies, bars, peanut Sweets 0.14 mg 11%
902 Blackberry, wild, raw Fruits and fruit juices 0.14 mg 11%
903 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.14 mg 11%
904 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.14 mg 11%
905 Soybean, curd cheese Legumes and Legume Products 0.14 mg 11%
906 English muffin, whole wheat Baked Products 0.14 mg 11%
907 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 0.14 mg 11%
908 Snacks, popcorn, oil-popped, unsalted Snacks 0.14 mg 11%
909 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 0.14 mg 11%
910 Grains, oats Cereals, Grains and Pasta 0.14 mg 11%
911 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.14 mg 11%
912 Capers, canned Spices and Herbs 0.14 mg 11%
913 Cereal, ready to eat, Life, Toasted Cinnamon, Quaker Breakfast cereals 0.14 mg 11%
914 Asparagus, boiled, drained Vegetables and Vegetable Products 0.14 mg 11%
915 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.14 mg 11%
916 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.14 mg 11%
917 Spinach, canned, drained solids Vegetables and Vegetable Products 0.14 mg 11%
918 Dumpling, plain Baked Products 0.14 mg 11%
919 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 0.14 mg 11%
920 Fireweed, native, leaves, raw Vegetables and Vegetable Products 0.14 mg 11%
921 Spices, pumpkin pie spice Spices and Herbs 0.14 mg 11%
922 English muffin, whole wheat, toasted Baked Products 0.14 mg 11%
923 Snacks, tortilla chips, nacho Snacks 0.14 mg 10%
924 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 0.14 mg 10%
925 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 0.14 mg 10%
926 Beans, hyacinth, raw Legumes and Legume Products 0.14 mg 10%
927 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.14 mg 10%
928 Peanuts, all types, raw Legumes and Legume Products 0.14 mg 10%
929 Peanuts, Spanish, raw Legumes and Legume Products 0.14 mg 10%
930 Rice, spanish rice mix, prepared Mixed Dishes 0.14 mg 10%
931 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.14 mg 10%
932 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.13 mg 10%
933 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.13 mg 10%
934 Grains, triticale Cereals, Grains and Pasta 0.13 mg 10%
935 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.13 mg 10%
936 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.13 mg 10%
937 Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing Baked Products 0.13 mg 10%
938 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.13 mg 10%
939 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10%
940 Salad, caesar, homemade Mixed Dishes 0.13 mg 10%
941 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 0.13 mg 10%
942 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10%
943 Pie, blueberry, homemade, 2 crust Baked Products 0.13 mg 10%
944 Nuts, hickory nuts, dried Nuts and Seeds 0.13 mg 10%
945 Passion fruit juice, purple, raw Fruits and fruit juices 0.13 mg 10%
946 Peanuts, Virginia, raw Legumes and Legume Products 0.13 mg 10%
947 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10%
948 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 10%
949 Nuts, walnuts, black, dried Nuts and Seeds 0.13 mg 10%
950 Pie, cherry, commercial, 2 crust Baked Products 0.13 mg 10%

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