Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 651–700 of 2,704 foods

# Food Category Per 100 g % DV
651 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.19 mg 15%
652 Cake, cherry fudge with chocolate icing (frosting) Baked Products 0.19 mg 15%
653 Coffee cake, fruit Baked Products 0.19 mg 15%
654 Cookie, brownie, homemade Baked Products 0.19 mg 15%
655 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.19 mg 15%
656 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.19 mg 15%
657 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 15%
658 Fast foods, mexican, taco salad with chili con carne Fast Foods 0.19 mg 15%
659 Fast foods, dessert, sundae, hot fudge Fast Foods 0.19 mg 15%
660 Fast foods, dessert, sundae, caramel Fast Foods 0.19 mg 15%
661 Candies, bars, Krackel Sweets 0.19 mg 15%
662 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 0.19 mg 15%
663 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.19 mg 15%
664 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 0.19 mg 15%
665 Cake, white, homemade, with coconut icing (frosting) Baked Products 0.19 mg 15%
666 Cookie, shortbread, plain, homemade Baked Products 0.19 mg 15%
667 Spinach, raw Vegetables and Vegetable Products 0.19 mg 15%
668 Bread, sprouted wheat, commercial Baked Products 0.19 mg 14%
669 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 0.19 mg 14%
670 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 0.19 mg 14%
671 Peas, pigeon (red gram), raw Legumes and Legume Products 0.19 mg 14%
672 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.19 mg 14%
673 Nuts, cashew butter, plain Nuts and Seeds 0.19 mg 14%
674 Prune, dried, uncooked Fruits and fruit juices 0.19 mg 14%
675 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 0.18 mg 14%
676 Bread, garlic Baked Products 0.18 mg 14%
677 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 0.18 mg 14%
678 Snacks, rice cakes, brown rice, multigrain Snacks 0.18 mg 14%
679 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 0.18 mg 14%
680 Dessert, pudding, rice, ready to eat Sweets 0.18 mg 14%
681 Spices, cardamom, ground Spices and Herbs 0.18 mg 14%
682 Raisin, seeded Fruits and fruit juices 0.18 mg 14%
683 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.18 mg 14%
684 Corn, dried, yellow Vegetables and Vegetable Products 0.18 mg 14%
685 Dessert, frozen yogourt Sweets 0.18 mg 14%
686 Cake, white, pudding-type, dry mix, unprepared Baked Products 0.18 mg 14%
687 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.18 mg 14%
688 Pie, pecan, homemade Baked Products 0.18 mg 14%
689 Candied foods, ginger root, crystallized Sweets 0.18 mg 14%
690 Fast foods, mexican, taco salad Fast Foods 0.18 mg 14%
691 Lasagna, vegetable, frozen, baked Mixed Dishes 0.18 mg 14%
692 Hearts of palm, raw Vegetables and Vegetable Products 0.18 mg 14%
693 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.18 mg 14%
694 Dessert, frozen yogourt, chocolate Sweets 0.18 mg 14%
695 Fast foods, sandwiches and burgers, steak sandwich Fast Foods 0.18 mg 14%
696 Spices, pepper, black Spices and Herbs 0.18 mg 14%
697 Fast foods, dessert, sundae, strawberry Fast Foods 0.18 mg 14%
698 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.18 mg 14%
699 Indian, bread, naan, whole-wheat Baked Products 0.18 mg 14%
700 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.18 mg 14%

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