Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 601–650 of 3,334 foods

# Food Category Per 100 g % DV
601 Fast foods, burrito, with beans Fast Foods 0.28 mg 22%
602 Crackers, multigrain Baked Products 0.28 mg 22%
603 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 0.28 mg 22%
604 Snacks, tortilla chips, low fat, unsalted Snacks 0.28 mg 22%
605 Tortilla chips, low fat, baked without fat Snacks 0.28 mg 22%
606 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products 0.28 mg 22%
607 Snacks, tortilla chips, light (baked with less oil) Snacks 0.28 mg 22%
608 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA Baby Foods 0.28 mg 21%
609 Baking chocolate, unsweetened, liquid Sweets 0.28 mg 21%
610 Muffins, blueberry, toaster-type, toasted Baked Products 0.28 mg 21%
611 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.28 mg 21%
612 Bagels, cinnamon-raisin Baked Products 0.28 mg 21%
613 POPEYES, biscuit Fast Foods 0.28 mg 21%
614 Muffins, corn, dry mix, prepared Baked Products 0.28 mg 21%
615 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 0.28 mg 21%
616 Seeds, sesame meal, partially defatted Nut and Seed Products 0.28 mg 21%
617 Soup, onion, dry, mix Soups, Sauces, and Gravies 0.27 mg 21%
618 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 0.27 mg 21%
619 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.27 mg 21%
620 Rolls, dinner, wheat Baked Products 0.27 mg 21%
621 Crackers, melba toast, plain Baked Products 0.27 mg 21%
622 Crackers, melba toast, plain, without salt Baked Products 0.27 mg 21%
623 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.27 mg 21%
624 OLIVE GARDEN, lasagna classico Restaurant Foods 0.27 mg 21%
625 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 21%
626 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 21%
627 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.27 mg 21%
628 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.27 mg 21%
629 Pancakes, blueberry, prepared from recipe Baked Products 0.27 mg 21%
630 Croutons, plain Baked Products 0.27 mg 21%
631 Crackers, matzo, whole-wheat Baked Products 0.27 mg 21%
632 Buckwheat groats, roasted, dry Cereal Grains and Pasta 0.27 mg 21%
633 Rolls, dinner, rye Baked Products 0.27 mg 21%
634 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.27 mg 21%
635 Bread, gluten-free, white, made with tapioca starch and brown rice flour Baked Products 0.27 mg 21%
636 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 0.27 mg 21%
637 Candies, sugar-coated almonds Sweets 0.27 mg 21%
638 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.27 mg 21%
639 Potato chips, without salt, reduced fat Snacks 0.27 mg 21%
640 Seeds, sesame flour, partially defatted Nut and Seed Products 0.27 mg 21%
641 Teff, uncooked Cereal Grains and Pasta 0.27 mg 21%
642 Crackers, wheat, reduced fat Baked Products 0.27 mg 21%
643 Millet, puffed Breakfast Cereals 0.27 mg 21%
644 Elk, free range, roast, eye of round, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.27 mg 21%
645 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 0.27 mg 21%
646 Bread, irish soda, prepared from recipe Baked Products 0.27 mg 21%
647 Cake, sponge, commercially prepared Baked Products 0.27 mg 21%
648 Seeds, sesame flour, low-fat Nut and Seed Products 0.27 mg 21%
649 Bagels, cinnamon-raisin, toasted Baked Products 0.27 mg 21%
650 McDONALD'S, Hotcakes (plain) Fast Foods 0.27 mg 21%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style