Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 551–600 of 2,704 foods

# Food Category Per 100 g % DV
551 Mushroom, shiitake, raw Vegetables and Vegetable Products 0.22 mg 17%
552 Cake, white, regular, dry mix, unprepared Baked Products 0.22 mg 17%
553 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.22 mg 17%
554 Cookie, fig bar Baked Products 0.22 mg 17%
555 Beans, kidney, dark red, raw Legumes and Legume Products 0.21 mg 17%
556 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 0.21 mg 17%
557 Peas, split, raw Legumes and Legume Products 0.21 mg 17%
558 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.21 mg 17%
559 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.21 mg 17%
560 Pie crust, standard-type, dry mix, unprepared Baked Products 0.21 mg 16%
561 Beans, cranberry (roman), raw Legumes and Legume Products 0.21 mg 16%
562 Meatless, meatballs Legumes and Legume Products 0.21 mg 16%
563 Candies, M&M's, plain chocolate candies Sweets 0.21 mg 16%
564 Cake, chocolate, homemade, without icing (frosting) Baked Products 0.21 mg 16%
565 Pizza roll, frozen, unprepared Mixed Dishes 0.21 mg 16%
566 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 0.21 mg 16%
567 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.21 mg 16%
568 Beans, pinto, raw Legumes and Legume Products 0.21 mg 16%
569 Cake, yellow, light, dry mix, unprepared Baked Products 0.21 mg 16%
570 Lentils, raw Legumes and Legume Products 0.21 mg 16%
571 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.21 mg 16%
572 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.21 mg 16%
573 Biscuit, multigrain, refrigerated dough Baked Products 0.21 mg 16%
574 Fast foods, brownie Fast Foods 0.21 mg 16%
575 Candies, REESE'S BITES Sweets 0.21 mg 16%
576 Candies, bars, Kit Kat wafer bar Sweets 0.21 mg 16%
577 Cookie, brownie, commercial Baked Products 0.21 mg 16%
578 Cereal, hot, 9 grain, dry, Rogers Breakfast cereals 0.21 mg 16%
579 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 0.21 mg 16%
580 Beans, black, flour Legumes and Legume Products 0.21 mg 16%
581 Grains, amaranth, flour Cereals, Grains and Pasta 0.21 mg 16%
582 Snacks, corn-based, extruded, chips, barbecue Snacks 0.21 mg 16%
583 Candies, bars, Whatchamacallit Sweets 0.21 mg 16%
584 Beans, kidney, all types, raw Legumes and Legume Products 0.21 mg 16%
585 Pie, lemon meringue, commercial Baked Products 0.21 mg 16%
586 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.21 mg 16%
587 Tourtiere, homemade Baked Products 0.21 mg 16%
588 Bagel, whole-wheat (multigrain) Baked Products 0.21 mg 16%
589 Bread, white with raisins, commercial Baked Products 0.21 mg 16%
590 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.21 mg 16%
591 Candies, bars, Twix, caramel cookie Sweets 0.21 mg 16%
592 Bread, sprouted wheat, commercial, toasted Baked Products 0.21 mg 16%
593 Beans, small white, raw Legumes and Legume Products 0.21 mg 16%
594 Cookie, raisin, soft-type Baked Products 0.21 mg 16%
595 Mushroom, morel, raw Vegetables and Vegetable Products 0.20 mg 16%
596 Pie, pumpkin, commercial Baked Products 0.20 mg 16%
597 Cookie, chocolate chip, dry mix, unprepared Baked Products 0.20 mg 16%
598 Dessert, mousse, chocolate, homemade Sweets 0.20 mg 16%
599 Snacks, tortilla chips, taco Snacks 0.20 mg 16%
600 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.20 mg 16%

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