Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 501–550 of 2,704 foods

# Food Category Per 100 g % DV
501 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 0.23 mg 18%
502 Nuts, pistachio nuts, dry roasted Nuts and Seeds 0.23 mg 18%
503 Beans, legumes, mung (green gram), raw Legumes and Legume Products 0.23 mg 18%
504 Soybean, fermented products, miso Legumes and Legume Products 0.23 mg 18%
505 Cake, yellow, homemade, without icing (frosting) Baked Products 0.23 mg 18%
506 Muffin, blueberry, dry mix, unprepared Baked Products 0.23 mg 18%
507 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.23 mg 18%
508 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.23 mg 18%
509 Cake, yellow, regular, dry mix, unprepared Baked Products 0.23 mg 18%
510 Beans, navy, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 18%
511 Seaweed, wakame, raw Vegetables and Vegetable Products 0.23 mg 18%
512 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.23 mg 18%
513 Juice drink, fruit punch, frozen concentrate Beverages 0.23 mg 18%
514 Doughnut (donut), French cruller, glazed Baked Products 0.23 mg 18%
515 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.23 mg 18%
516 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 18%
517 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 0.23 mg 18%
518 Coffee cake, cinnamon with crumb topping, commercial Baked Products 0.23 mg 18%
519 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.23 mg 18%
520 Nuts, pine nuts, pignolia, dried Nuts and Seeds 0.23 mg 17%
521 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.23 mg 17%
522 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 0.23 mg 17%
523 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 0.23 mg 17%
524 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.23 mg 17%
525 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 0.22 mg 17%
526 Spinach, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 17%
527 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 0.22 mg 17%
528 Dessert, frozen yogourt, vanilla, soft-serve Sweets 0.22 mg 17%
529 Nuts, pine nuts, pinyon, dried Nuts and Seeds 0.22 mg 17%
530 Cracker, rye, wafers, seasoned Baked Products 0.22 mg 17%
531 Seaweed, agar, dried Vegetables and Vegetable Products 0.22 mg 17%
532 Beans, french, mature seeds, raw Legumes and Legume Products 0.22 mg 17%
533 Grains, oat bran, dry Cereals, Grains and Pasta 0.22 mg 17%
534 Lotus root, raw Vegetables and Vegetable Products 0.22 mg 17%
535 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.22 mg 17%
536 Beans, adzuki, raw Legumes and Legume Products 0.22 mg 17%
537 Cookie, shortbread, pecan, commercial Baked Products 0.22 mg 17%
538 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.22 mg 17%
539 Spices, cloves, ground Spices and Herbs 0.22 mg 17%
540 Candies, Reese's Pieces Sweets 0.22 mg 17%
541 Fast foods, mexican, tostada with guacamole Fast Foods 0.22 mg 17%
542 Lupins, raw Legumes and Legume Products 0.22 mg 17%
543 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.22 mg 17%
544 Beet greens, raw Vegetables and Vegetable Products 0.22 mg 17%
545 Bread, multigrain, toasted Baked Products 0.22 mg 17%
546 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.22 mg 17%
547 Beans, kidney, light red, raw Legumes and Legume Products 0.22 mg 17%
548 Beans, lima, dry, baby, raw Legumes and Legume Products 0.22 mg 17%
549 Nuts, cashew nuts, oil roasted Nuts and Seeds 0.22 mg 17%
550 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 0.22 mg 17%

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