Vegan foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 451–500 of 3,334 foods

# Food Category Per 100 g % DV
451 Bread, oat bran, toasted Baked Products 0.34 mg 26%
452 Crackers, standard snack-type, regular, low salt Baked Products 0.34 mg 26%
453 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.34 mg 26%
454 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.34 mg 26%
455 Phyllo dough Baked Products 0.34 mg 26%
456 Beverages, yellow green colored citrus soft drink with caffeine Beverages 0.34 mg 26%
457 Beverages, Energy drink, AMP Beverages 0.34 mg 26%
458 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.34 mg 26%
459 Chiton, leathery, gumboots (Alaska Native) American Indian/Alaska Native Foods 0.34 mg 26%
460 Raspberry juice concentrate Fruits and Fruit Juices 0.34 mg 26%
461 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.34 mg 26%
462 Bagels, oat bran Baked Products 0.34 mg 26%
463 Bread, white, commercially prepared, toasted Baked Products 0.34 mg 26%
464 Snacks, bagel chips, plain Snacks 0.34 mg 26%
465 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.34 mg 26%
466 Rolls, hard (includes kaiser) Baked Products 0.34 mg 26%
467 Spices, sage, ground Spices and Herbs 0.34 mg 26%
468 Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder Beverages 0.34 mg 26%
469 Beverages, tea, instant, decaffeinated, lemon, diet Beverages 0.34 mg 26%
470 Bread, rye Baked Products 0.34 mg 26%
471 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 0.33 mg 26%
472 Hush puppies, prepared from recipe Baked Products 0.33 mg 26%
473 Bread, rye, toasted Baked Products 0.33 mg 26%
474 Snacks, pretzels, hard, plain, salted Snacks 0.33 mg 26%
475 Beans, yellow, mature seeds, raw Legumes and Legume Products 0.33 mg 25%
476 Babyfood, crackers, vegetable Baby Foods 0.33 mg 25%
477 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.33 mg 25%
478 Crackers, wheat, low salt Baked Products 0.33 mg 25%
479 Bread, pita, white, enriched Baked Products 0.33 mg 25%
480 Rolls, dinner, sweet Baked Products 0.33 mg 25%
481 Spices, cumin seed Spices and Herbs 0.33 mg 25%
482 Muffins, corn, commercially prepared Baked Products 0.33 mg 25%
483 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.33 mg 25%
484 Gravy, au jus, dry Soups, Sauces, and Gravies 0.32 mg 25%
485 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 0.32 mg 25%
486 Bread, Italian Baked Products 0.32 mg 25%
487 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 0.32 mg 25%
488 Cookies, vanilla wafers, lower fat Baked Products 0.32 mg 25%
489 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.32 mg 25%
490 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 0.32 mg 25%
491 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.32 mg 25%
492 Quinoa, uncooked Cereal Grains and Pasta 0.32 mg 24%
493 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 0.32 mg 24%
494 Snack, Pretzel, hard chocolate coated Snacks 0.32 mg 24%
495 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 0.32 mg 24%
496 Cookies, vanilla wafers, higher fat Baked Products 0.32 mg 24%
497 Spices, marjoram, dried Spices and Herbs 0.32 mg 24%
498 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 0.32 mg 24%
499 Cookies, shortbread, commercially prepared, plain Baked Products 0.31 mg 24%
500 Cookies, shortbread, reduced fat Baked Products 0.31 mg 24%

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