Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 5551-5600 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5551 | Fast foods, side dish, potato, french-fried in beef tallow | Fast Foods | 0.43 mg | 9% | CNF |
| 5552 | Fast foods, side dish, potato, french-fried in beef tallow and vegetable oil | Fast Foods | 0.43 mg | 9% | CNF |
| 5553 | Prune puree | Fruits and fruit juices | 0.43 mg | 9% | CNF |
| 5554 | Salad dressing, blue or roquefort cheese dressing, fat free | Fats and Oils | 0.43 mg | 9% | CNF |
| 5555 | Granola bar, chewy, fruit and/or nut | Baked Products | 0.43 mg | 9% | CNF |
| 5556 | Granola bar, chewy, sweet and salty | Baked Products | 0.43 mg | 9% | CNF |
| 5557 | Prune puree | Fruits and Fruit Juices | 0.43 mg | 9% | USDA_SR |
| 5558 | Pork, fresh, separable fat, raw | Pork Products | 0.43 mg | 9% | USDA_SR |
| 5559 | Snacks, pork skins, plain | Snacks | 0.43 mg | 9% | USDA_SR |
| 5560 | Glutino, Gluten Free Wafers, Milk Chocolate | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5561 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 0.43 mg | 9% | USDA_SR |
| 5562 | Snacks, pork skins, barbecue-flavor | Snacks | 0.43 mg | 9% | USDA_SR |
| 5563 | Snacks, granola bars, soft, uncoated, nut and raisin | Snacks | 0.43 mg | 9% | USDA_SR |
| 5564 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.43 mg | 9% | USDA_SR |
| 5565 | BURGER KING, Original Chicken Sandwich | Fast Foods | 0.43 mg | 9% | USDA_SR |
| 5566 | Milk, chocolate, lowfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.43 mg | 9% | USDA_SR |
| 5567 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.43 mg | 9% | USDA_SR |
| 5568 | Cookies, gluten-free, chocolate wafer | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5569 | Mollusks, clam, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 0.43 mg | 9% | USDA_SR |
| 5570 | Lamb, Australian, imported, fresh, seam fat, raw | Lamb, Veal, and Game Products | 0.43 mg | 9% | USDA_SR |
| 5571 | Beans, adzuki, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.43 mg | 9% | USDA_SR |
| 5572 | Beans, adzuki, mature seed, cooked, boiled, with salt | Legumes and Legume Products | 0.43 mg | 9% | USDA_SR |
| 5573 | Chicken spread | Sausages and Luncheon Meats | 0.43 mg | 9% | USDA_SR |
| 5574 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 0.43 mg | 9% | USDA_SR |
| 5575 | Ice cream cones, sugar, rolled-type | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5576 | Cheese, fontina | Dairy and Egg Products | 0.43 mg | 9% | CNF |
| 5577 | Cheese, swiss (emmental) | Dairy and Egg Products | 0.43 mg | 9% | CNF |
| 5578 | Cookie, peanut butter, commercial | Baked Products | 0.43 mg | 9% | CNF |
| 5579 | Croutons, plain | Baked Products | 0.43 mg | 9% | CNF |
| 5580 | Ice cream cone, sugar, rolled-type | Baked Products | 0.43 mg | 9% | CNF |
| 5581 | Cheese, fontina | Dairy and Egg Products | 0.43 mg | 9% | USDA_SR |
| 5582 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.43 mg | 9% | USDA_SR |
| 5583 | Cookies, peanut butter, commercially prepared, regular | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5584 | Croutons, plain | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5585 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.43 mg | 9% | CNF |
| 5586 | Roll, dinner, oat bran | Baked Products | 0.43 mg | 9% | CNF |
| 5587 | Cream, 5% | Dairy and Egg Products | 0.43 mg | 9% | CNF |
| 5588 | Potatoes, o'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.43 mg | 9% | USDA_SR |
| 5589 | Rolls, dinner, oat bran | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5590 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 0.43 mg | 9% | USDA_SR |
| 5591 | Wheat flour, white (industrial), 15% protein, bleached, unenriched | Cereal Grains and Pasta | 0.43 mg | 9% | USDA_SR |
| 5592 | Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared | Baked Products | 0.43 mg | 9% | CNF |
| 5593 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated | Pork Products | 0.43 mg | 9% | USDA_SR |
| 5594 | Pancakes, plain, dry mix, incomplete (includes buttermilk) | Baked Products | 0.43 mg | 9% | USDA_SR |
| 5595 | Soy sauce (made with soy and wheat), shoyu, sodium reduced | Legumes and Legume Products | 0.42 mg | 8% | CNF |
| 5596 | Grains, cornmeal (yellow), whole-grain | Cereals, Grains and Pasta | 0.42 mg | 8% | CNF |
| 5597 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.42 mg | 8% | USDA_SR |
| 5598 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.42 mg | 8% | USDA_SR |
| 5599 | Cornmeal, whole-grain, yellow | Cereal Grains and Pasta | 0.42 mg | 8% | USDA_SR |
| 5600 | Cornmeal, whole-grain, white | Cereal Grains and Pasta | 0.42 mg | 8% | USDA_SR |
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