Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 4501–4550 of 6,478 foods

# Food Category Per 100 g % DV Source
4501 Cabbage, boiled, drained Vegetables and Vegetable Products 0.17 mg 3% CNF
4502 Potato, canned, solids and liquid Vegetables and Vegetable Products 0.17 mg 3% CNF
4503 Babyfood, fruit, bananas with tapioca, junior Baby Foods 0.17 mg 3% USDA_SR
4504 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
4505 BURGER KING, WHOPPER, no cheese Fast Foods 0.17 mg 3% USDA_SR
4506 Beans, navy, mature seeds, canned Legumes and Legume Products 0.17 mg 3% USDA_SR
4507 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
4508 Salad dressing, mayonnaise, regular Fats and Oils 0.17 mg 3% USDA_SR
4509 Onions, yellow, sauteed Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4510 Chard, swiss, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4511 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.17 mg 3% USDA_SR
4512 Onion, yellow, sauteed Vegetables and Vegetable Products 0.17 mg 3% CNF
4513 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.17 mg 3% CNF
4514 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.17 mg 3% CNF
4515 Chard, swiss, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
4516 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 0.17 mg 3% CNF
4517 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.17 mg 3% CNF
4518 Cookies, chocolate chip, dry mix Baked Products 0.17 mg 3% USDA_SR
4519 Syrups, malt Sweets 0.17 mg 3% USDA_SR
4520 Millet, cooked Cereal Grains and Pasta 0.17 mg 3% USDA_SR
4521 Stir fry with tofu Mixed Dishes 0.17 mg 3% CNF
4522 Grains, millet, cooked Cereals, Grains and Pasta 0.17 mg 3% CNF
4523 Sweets, syrups, malt Sweets 0.17 mg 3% CNF
4524 Cookie, chocolate chip, dry mix, unprepared Baked Products 0.17 mg 3% CNF
4525 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3% USDA_FF
4526 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
4527 Babyfood, peaches, dices, toddler Baby Foods 0.17 mg 3% USDA_SR
4528 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.17 mg 3% USDA_SR
4529 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 3% USDA_SR
4530 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4531 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4532 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4533 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4534 Restaurant, Latino, black bean soup Restaurant Foods 0.17 mg 3% USDA_SR
4535 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.17 mg 3% USDA_SR
4536 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.17 mg 3% CNF
4537 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 0.17 mg 3% CNF
4538 Refried beans, canned, vegetarian Legumes and Legume Products 0.17 mg 3% CNF
4539 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% CNF
4540 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% CNF
4541 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 0.17 mg 3% USDA_SR
4542 Onions, welsh, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4543 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 0.17 mg 3% CNF
4544 Onion, Welsh, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
4545 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.17 mg 3% USDA_SR
4546 TACO BELL, Bean Burrito Fast Foods 0.17 mg 3% USDA_SR
4547 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4548 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
4549 Baking chocolate, unsweetened, squares Sweets 0.17 mg 3% USDA_SR
4550 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 0.17 mg 3% USDA_SR

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