Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 251–300 of 3,446 foods

# Food Category Per 100 g % DV
251 Egg, whole, cooked, scrambled Dairy and Egg Products 1.22 mg 24%
252 Nuts, cashew nuts, dry roasted, without salt added Nut and Seed Products 1.22 mg 24%
253 Nuts, cashew nuts, dry roasted, with salt added Nut and Seed Products 1.22 mg 24%
254 Spaghetti, spinach, dry Cereal Grains and Pasta 1.21 mg 24%
255 Soy flour, full-fat, roasted Legumes and Legume Products 1.21 mg 24%
256 Nuts, mixed nuts, dry roasted, with peanuts, with salt added Nut and Seed Products 1.21 mg 24%
257 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 1.20 mg 24%
258 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 1.20 mg 24%
259 Nuts, cashew butter, plain, without salt added Nut and Seed Products 1.20 mg 24%
260 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 1.20 mg 24%
261 Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan Beverages 1.20 mg 24%
262 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 1.19 mg 24%
263 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 1.19 mg 24%
264 Snacks, tortilla chips, unsalted, white corn Snacks 1.19 mg 24%
265 Cheese, limburger Dairy and Egg Products 1.18 mg 24%
266 Eppaw, raw Vegetables and Vegetable Products 1.17 mg 23%
267 Seeds, sunflower seed butter, without salt Nut and Seed Products 1.17 mg 23%
268 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nut and Seed Products 1.17 mg 23%
269 Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA Baby Foods 1.16 mg 23%
270 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 1.16 mg 23%
271 Snacks, rice cakes, brown rice, buckwheat Snacks 1.16 mg 23%
272 Chicory greens, raw Vegetables and Vegetable Products 1.16 mg 23%
273 Nuts, mixed nuts, oil roasted, with peanuts, without salt added Nut and Seed Products 1.14 mg 23%
274 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 1.14 mg 23%
275 Nuts, mixed nuts, oil roasted, with peanuts, lightly salted Nut and Seed Products 1.14 mg 23%
276 Mushrooms, portabella, raw Vegetables and Vegetable Products 1.14 mg 23%
277 Nuts, mixed nuts, oil roasted, with peanuts, with salt added Nut and Seed Products 1.14 mg 23%
278 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.14 mg 23%
279 Peanut butter, smooth style, without salt Legumes and Legume Products 1.14 mg 23%
280 Pumpkin pie mix, canned Vegetables and Vegetable Products 1.14 mg 23%
281 Seeds, sunflower seed kernels, dried Nut and Seed Products 1.13 mg 23%
282 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 1.12 mg 22%
283 Peanut butter, chunk style, with salt Legumes and Legume Products 1.12 mg 22%
284 Peanut butter, chunk style, without salt Legumes and Legume Products 1.12 mg 22%
285 Cookies, ladyfingers, with lemon juice and rind Baked Products 1.12 mg 22%
286 Cookies, ladyfingers, without lemon juice and rind Baked Products 1.12 mg 22%
287 Snacks, rice cakes, brown rice, rye Snacks 1.11 mg 22%
288 Snack, Mixed Berry Bar Snacks 1.10 mg 22%
289 Seeds, breadnut tree seeds, raw Nut and Seed Products 1.10 mg 22%
290 Incaparina, dry mix (corn and soy flours), unprepared Breakfast Cereals 1.10 mg 22%
291 Snacks, plantain chips, salted Snacks 1.10 mg 22%
292 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ Breakfast Cereals 1.10 mg 22%
293 Gravy, mushroom, canned Soups, Sauces, and Gravies 1.10 mg 22%
294 Nutritional supplement for people with diabetes, liquid Dairy and Egg Products 1.10 mg 22%
295 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.10 mg 22%
296 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 1.07 mg 22%
297 Babyfood, cereal, mixed, dry fortified Baby Foods 1.07 mg 21%
298 Wild rice, raw Cereal Grains and Pasta 1.07 mg 21%
299 Spices, curry powder Spices and Herbs 1.07 mg 21%
300 Spelt, uncooked Cereal Grains and Pasta 1.07 mg 21%

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