Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2651–2700 of 3,446 foods

# Food Category Per 100 g % DV
2651 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3%
2652 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.13 mg 3%
2653 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3%
2654 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.13 mg 3%
2655 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3%
2656 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3%
2657 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3%
2658 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.13 mg 3%
2659 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3%
2660 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.13 mg 3%
2661 Figs, dried, stewed Fruits and Fruit Juices 0.13 mg 3%
2662 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2663 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2664 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2665 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3%
2666 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.13 mg 3%
2667 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 0.13 mg 3%
2668 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 0.13 mg 3%
2669 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3%
2670 Water convolvulus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3%
2671 Water convolvulus, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3%
2672 Hearts of palm, canned Vegetables and Vegetable Products 0.13 mg 3%
2673 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.12 mg 2%
2674 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.12 mg 2%
2675 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.12 mg 2%
2676 Babyfood, apple-banana juice Baby Foods 0.12 mg 2%
2677 Sauce, cheese, ready-to-serve Soups, Sauces, and Gravies 0.12 mg 2%
2678 Babyfood, fruit, applesauce and apricots, junior Baby Foods 0.12 mg 2%
2679 Tangerine juice, raw Fruits and Fruit Juices 0.12 mg 2%
2680 Tangerines, (mandarin oranges), canned, light syrup pack Fruits and Fruit Juices 0.12 mg 2%
2681 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.12 mg 2%
2682 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.12 mg 2%
2683 Drumstick leaves, raw Vegetables and Vegetable Products 0.12 mg 2%
2684 Strawberries, raw Fruits and Fruit Juices 0.12 mg 2%
2685 Pie, blueberry, prepared from recipe Baked Products 0.12 mg 2%
2686 Blueberries, raw Fruits and Fruit Juices 0.12 mg 2%
2687 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.12 mg 2%
2688 Taro, tahitian, raw Vegetables and Vegetable Products 0.12 mg 2%
2689 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.12 mg 2%
2690 Mayonnaise, made with tofu Fats and Oils 0.12 mg 2%
2691 Beverages, Cocoa mix, powder, prepared with water Beverages 0.12 mg 2%
2692 Pie, cherry, prepared from recipe Baked Products 0.12 mg 2%
2693 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 2%
2694 Onions, raw Vegetables and Vegetable Products 0.12 mg 2%
2695 Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Sweets 0.12 mg 2%
2696 Lime juice, raw Fruits and Fruit Juices 0.12 mg 2%
2697 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.12 mg 2%
2698 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 2%
2699 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 2%
2700 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 2%

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