Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2451–2500 of 3,446 foods

# Food Category Per 100 g % DV
2451 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
2452 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3%
2453 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.16 mg 3%
2454 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 0.16 mg 3%
2455 Bamboo shoots, raw Vegetables and Vegetable Products 0.16 mg 3%
2456 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.16 mg 3%
2457 Nuts, ginkgo nuts, raw Nut and Seed Products 0.16 mg 3%
2458 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
2459 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.16 mg 3%
2460 Rutabagas, raw Vegetables and Vegetable Products 0.16 mg 3%
2461 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3%
2462 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3%
2463 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 3%
2464 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.16 mg 3%
2465 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
2466 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.16 mg 3%
2467 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3%
2468 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3%
2469 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 3%
2470 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 3%
2471 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 0.16 mg 3%
2472 Gravy, au jus, dry Soups, Sauces, and Gravies 0.16 mg 3%
2473 Winged beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 3%
2474 Winged beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 3%
2475 Candies, sugar-coated almonds Sweets 0.16 mg 3%
2476 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 3%
2477 Beets, canned, drained solids Vegetables and Vegetable Products 0.16 mg 3%
2478 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 0.16 mg 3%
2479 Beans, baked, home prepared Legumes and Legume Products 0.15 mg 3%
2480 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3%
2481 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.15 mg 3%
2482 Melons, honeydew, raw Fruits and Fruit Juices 0.15 mg 3%
2483 Frostings, coconut-nut, ready-to-eat Sweets 0.15 mg 3%
2484 Beets, raw Vegetables and Vegetable Products 0.15 mg 3%
2485 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 0.15 mg 3%
2486 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3%
2487 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.15 mg 3%
2488 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.15 mg 3%
2489 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3%
2490 Hominy, canned, yellow Cereal Grains and Pasta 0.15 mg 3%
2491 Hominy, canned, white Cereal Grains and Pasta 0.15 mg 3%
2492 Wild rice, cooked Cereal Grains and Pasta 0.15 mg 3%
2493 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3%
2494 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3%
2495 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.15 mg 3%
2496 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3%
2497 Baking chocolate, unsweetened, liquid Sweets 0.15 mg 3%
2498 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3%
2499 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.15 mg 3%
2500 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3%

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