Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 201-250 of 2976 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 201 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 1.50 mg | 30% |
| 202 | Mushroom, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 203 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% |
| 204 | Grains, oat bran, dry | Cereals, Grains and Pasta | 1.49 mg | 30% |
| 205 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% |
| 206 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% |
| 207 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% |
| 208 | Beans, adzuki, raw | Legumes and Legume Products | 1.47 mg | 29% |
| 209 | Avocado, raw, california | Fruits and fruit juices | 1.46 mg | 29% |
| 210 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% |
| 211 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% |
| 212 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 1.46 mg | 29% |
| 213 | Grains, amaranth, raw | Cereals, Grains and Pasta | 1.46 mg | 29% |
| 214 | Grains, rye | Cereals, Grains and Pasta | 1.46 mg | 29% |
| 215 | Grains, rye flour, dark | Cereals, Grains and Pasta | 1.46 mg | 29% |
| 216 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 1.45 mg | 29% |
| 217 | Vitamin water, tropical citrus flavour, sweetened, with caffeine | Beverages | 1.45 mg | 29% |
| 218 | Chili with beans, canned | Legumes and Legume Products | 1.42 mg | 28% |
| 219 | Fast foods, entree, chili con carne | Fast Foods | 1.42 mg | 28% |
| 220 | Coffee substitute, cereal grain beverage, powder | Beverages | 1.41 mg | 28% |
| 221 | Shallot, freeze-dried | Vegetables and Vegetable Products | 1.41 mg | 28% |
| 222 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 1.40 mg | 28% |
| 223 | Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's | Breakfast cereals | 1.40 mg | 28% |
| 224 | Spices, spearmint, dried | Spices and Herbs | 1.40 mg | 28% |
| 225 | Spices, pepper, black | Spices and Herbs | 1.40 mg | 28% |
| 226 | Peanut butter, natural | Legumes and Legume Products | 1.40 mg | 28% |
| 227 | Snacks, soy chips or crisps, salted | Snacks | 1.40 mg | 28% |
| 228 | Peanuts, Spanish, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% |
| 229 | Peanuts, Spanish, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% |
| 230 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 1.39 mg | 28% |
| 231 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% |
| 232 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% |
| 233 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 1.39 mg | 28% |
| 234 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% |
| 235 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% |
| 236 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 1.38 mg | 28% |
| 237 | Cheese, camembert | Dairy and Egg Products | 1.36 mg | 27% |
| 238 | Mushroom, shiitake, stir-fried, no fat added | Vegetables and Vegetable Products | 1.36 mg | 27% |
| 239 | Fireweed, native, leaves, raw | Vegetables and Vegetable Products | 1.36 mg | 27% |
| 240 | Beans, lima, dry, large, raw | Legumes and Legume Products | 1.35 mg | 27% |
| 241 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 1.35 mg | 27% |
| 242 | Grains, oats | Cereals, Grains and Pasta | 1.35 mg | 27% |
| 243 | Nuts, ginkgo nuts, dried | Nuts and Seeds | 1.34 mg | 27% |
| 244 | Grains, rice, white, medium-grain, dry | Cereals, Grains and Pasta | 1.34 mg | 27% |
| 245 | Grains, triticale | Cereals, Grains and Pasta | 1.32 mg | 26% |
| 246 | Vitamin water, flavours not lemon/orange, low Calorie | Beverages | 1.32 mg | 26% |
| 247 | Cereal, ready to eat, Corn Bran Squares, Quaker | Breakfast cereals | 1.30 mg | 26% |
| 248 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 1.30 mg | 26% |
| 249 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 1.30 mg | 26% |
| 250 | Mushroom, oyster, raw | Vegetables and Vegetable Products | 1.29 mg | 26% |
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