Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2351–2400 of 3,446 foods

# Food Category Per 100 g % DV
2351 Celtuce, raw Vegetables and Vegetable Products 0.18 mg 4%
2352 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.18 mg 4%
2353 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.18 mg 4%
2354 Kiwifruit, green, raw Fruits and Fruit Juices 0.18 mg 4%
2355 Horned melon (Kiwano) Fruits and Fruit Juices 0.18 mg 4%
2356 Candies, fudge, vanilla with nuts Sweets 0.18 mg 4%
2357 Candies, NESTLE, 100 GRAND Bar Sweets 0.18 mg 4%
2358 Cheese, cottage, creamed, with fruit Dairy and Egg Products 0.18 mg 4%
2359 Babyfood, juice, apple and prune Baby Foods 0.18 mg 4%
2360 Peaches, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.18 mg 4%
2361 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 0.18 mg 4%
2362 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.18 mg 4%
2363 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 0.18 mg 4%
2364 PAPA JOHN'S 14" Cheese Pizza, Original Crust Fast Foods 0.18 mg 4%
2365 BURGER KING, WHOPPER, with cheese Fast Foods 0.18 mg 4%
2366 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.18 mg 4%
2367 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 4%
2368 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.18 mg 4%
2369 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.18 mg 4%
2370 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 0.18 mg 4%
2371 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 0.18 mg 4%
2372 Orange juice, canned, unsweetened Fruits and Fruit Juices 0.18 mg 4%
2373 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 4%
2374 Baking chocolate, mexican, squares Sweets 0.18 mg 4%
2375 Nance, frozen, unsweetened Fruits and Fruit Juices 0.18 mg 4%
2376 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.18 mg 4%
2377 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.18 mg 4%
2378 Epazote, raw Vegetables and Vegetable Products 0.18 mg 4%
2379 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.18 mg 4%
2380 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 0.18 mg 4%
2381 Babyfood, dinner, pasta with vegetables Baby Foods 0.18 mg 4%
2382 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 4%
2383 Mustard spinach, (tendergreen), raw Vegetables and Vegetable Products 0.18 mg 4%
2384 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.18 mg 4%
2385 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.18 mg 4%
2386 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 4%
2387 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 4%
2388 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.18 mg 4%
2389 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.18 mg 4%
2390 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.18 mg 4%
2391 Refried beans, canned, vegetarian Legumes and Legume Products 0.17 mg 3%
2392 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 0.17 mg 3%
2393 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.17 mg 3%
2394 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3%
2395 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3%
2396 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3%
2397 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3%
2398 Candies, halavah, plain Sweets 0.17 mg 3%
2399 Babyfood, fruit, bananas with tapioca, junior Baby Foods 0.17 mg 3%
2400 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.17 mg 3%

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