Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 151-200 of 3446 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Cheese, blue | Dairy and Egg Products | 1.73 mg | 35% |
| 152 | Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS | Snacks | 1.72 mg | 34% |
| 153 | Sauce, pesto, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 1.70 mg | 34% |
| 154 | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | Soups, Sauces, and Gravies | 1.70 mg | 34% |
| 155 | Beverages, Meal supplement drink, canned, peanut flavor | Beverages | 1.70 mg | 34% |
| 156 | Beverages, The COCA-COLA company, Glaceau Vitamin Water, Revive Fruit Punch, fortified | Beverages | 1.69 mg | 34% |
| 157 | Nuts, walnuts, black, dried | Nut and Seed Products | 1.66 mg | 33% |
| 158 | Egg, whole, cooked, fried | Dairy and Egg Products | 1.66 mg | 33% |
| 159 | Egg substitute, liquid or frozen, fat free | Dairy and Egg Products | 1.66 mg | 33% |
| 160 | Rice crackers | Snacks | 1.62 mg | 32% |
| 161 | Babyfood, cereal, rice, dry fortified | Baby Foods | 1.60 mg | 32% |
| 162 | Peppers, pasilla, dried | Vegetables and Vegetable Products | 1.59 mg | 32% |
| 163 | Rice flour, brown | Cereal Grains and Pasta | 1.59 mg | 32% |
| 164 | Corn, dried, yellow (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.59 mg | 32% |
| 165 | Soy flour, full-fat, raw | Legumes and Legume Products | 1.59 mg | 32% |
| 166 | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | Legumes and Legume Products | 1.59 mg | 32% |
| 167 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.57 mg | 31% |
| 168 | Beverages, Propel Zero, fruit-flavored, non-carbonated | Beverages | 1.57 mg | 31% |
| 169 | Yardlong beans, mature seeds, raw | Legumes and Legume Products | 1.56 mg | 31% |
| 170 | Snacks, sweet potato chips, unsalted | Snacks | 1.55 mg | 31% |
| 171 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 1.55 mg | 31% |
| 172 | Soy flour, low-fat | Legumes and Legume Products | 1.55 mg | 31% |
| 173 | Peanut flour, low fat | Legumes and Legume Products | 1.54 mg | 31% |
| 174 | Babyfood, cereal, oatmeal, with honey, dry | Baby Foods | 1.54 mg | 31% |
| 175 | Beverages, Energy drink, RED BULL | Beverages | 1.54 mg | 31% |
| 176 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 1.54 mg | 31% |
| 177 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 1.54 mg | 31% |
| 178 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 1.53 mg | 31% |
| 179 | Egg, whole, raw, fresh | Dairy and Egg Products | 1.53 mg | 31% |
| 180 | Egg, whole, cooked, poached | Dairy and Egg Products | 1.53 mg | 31% |
| 181 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 1.51 mg | 30% |
| 182 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 183 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 184 | Mushrooms, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 185 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 1.50 mg | 30% |
| 186 | Mushrooms, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 187 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 188 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% |
| 189 | Oat bran, raw | Cereal Grains and Pasta | 1.49 mg | 30% |
| 190 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.49 mg | 30% |
| 191 | Meat extender | Legumes and Legume Products | 1.49 mg | 30% |
| 192 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 1.47 mg | 29% |
| 193 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% |
| 194 | Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS | Baby Foods | 1.47 mg | 29% |
| 195 | Avocados, raw, California | Fruits and Fruit Juices | 1.46 mg | 29% |
| 196 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% |
| 197 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% |
| 198 | Amaranth grain, uncooked | Cereal Grains and Pasta | 1.46 mg | 29% |
| 199 | Rye grain | Cereal Grains and Pasta | 1.46 mg | 29% |
| 200 | Rye flour, dark | Cereal Grains and Pasta | 1.46 mg | 29% |
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