Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 151-200 of 2976 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Cereal, ready to eat, Rice Krispies, Kellogg's | Breakfast cereals | 1.60 mg | 32% |
| 152 | Cereal, ready to eat, Just Right, Kellogg's | Breakfast cereals | 1.60 mg | 32% |
| 153 | Cereal, ready to eat, Fibre 1, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 154 | Cereal, ready to eat, Cinnamon Toast Crunch, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 155 | Cereal, ready to eat, 100% Bran, Post | Breakfast cereals | 1.60 mg | 32% |
| 156 | Cereal, ready to eat, Lucky Charms, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 157 | Cereal, ready to eat, Honeycomb, Post | Breakfast cereals | 1.60 mg | 32% |
| 158 | Cereal, ready to eat, Cheerios: honey nut, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 159 | Cereal, ready to eat, Golden Grahams, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 160 | Cereal, ready to eat, Froot Loops, Kellogg's | Breakfast cereals | 1.60 mg | 32% |
| 161 | Cereal, ready to eat, Shreddies, Post | Breakfast cereals | 1.60 mg | 32% |
| 162 | Cereal, ready to eat, Corn Flakes, Kellogg's | Breakfast cereals | 1.60 mg | 32% |
| 163 | Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post | Breakfast cereals | 1.60 mg | 32% |
| 164 | Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post | Breakfast cereals | 1.60 mg | 32% |
| 165 | Cereal, ready to eat, Crispix, Kellogg's | Breakfast cereals | 1.60 mg | 32% |
| 166 | Cereal, ready to eat, Count Chocula, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 167 | Cereal, ready to eat, Special K: with Red Berries, Kellogg's | Breakfast cereals | 1.60 mg | 32% |
| 168 | Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 169 | Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 170 | Cereal, ready to eat, French Toast Crunch, General Mills | Breakfast cereals | 1.60 mg | 32% |
| 171 | Pepper, pasilla, dried | Vegetables and Vegetable Products | 1.59 mg | 32% |
| 172 | Grains, rice flour, brown | Cereals, Grains and Pasta | 1.59 mg | 32% |
| 173 | Soy flour, full-fat, raw | Legumes and Legume Products | 1.59 mg | 32% |
| 174 | Corn, dried, yellow | Vegetables and Vegetable Products | 1.59 mg | 32% |
| 175 | Chickpeas (garbanzo beans, bengal gram), raw | Legumes and Legume Products | 1.59 mg | 32% |
| 176 | Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker | Breakfast cereals | 1.58 mg | 32% |
| 177 | Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker | Breakfast cereals | 1.57 mg | 31% |
| 178 | Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker | Breakfast cereals | 1.57 mg | 31% |
| 179 | Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker | Breakfast cereals | 1.56 mg | 31% |
| 180 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 1.56 mg | 31% |
| 181 | Energy drink, various flavours | Beverages | 1.55 mg | 31% |
| 182 | Snacks, sweet potato chips, unsalted | Snacks | 1.55 mg | 31% |
| 183 | Soy flour, low fat | Legumes and Legume Products | 1.55 mg | 31% |
| 184 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 1.54 mg | 31% |
| 185 | Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker | Breakfast cereals | 1.54 mg | 31% |
| 186 | Cereal, hot, oats, instant: cookies and cream, dry, Quaker | Breakfast cereals | 1.54 mg | 31% |
| 187 | Peanut flour, low-fat | Legumes and Legume Products | 1.54 mg | 31% |
| 188 | Moth beans, raw | Legumes and Legume Products | 1.53 mg | 31% |
| 189 | Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker | Breakfast cereals | 1.53 mg | 31% |
| 190 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 1.51 mg | 30% |
| 191 | Cereal, hot, oats, instant: raisins and spice, dry, Quaker | Breakfast cereals | 1.50 mg | 30% |
| 192 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 193 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 194 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 195 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 196 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 197 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 198 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% |
| 199 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
| 200 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% |
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