Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1801-1850 of 3446 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.29 mg | 6% |
| 1802 | Puddings, rice, dry mix, prepared with 2% milk | Sweets | 0.29 mg | 6% |
| 1803 | Snacks, pretzels, hard, plain, made with enriched flour, unsalted | Snacks | 0.29 mg | 6% |
| 1804 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.29 mg | 6% |
| 1805 | Snacks, pretzels, hard, plain, made with unenriched flour, salted | Snacks | 0.29 mg | 6% |
| 1806 | Snacks, pretzels, hard, plain, made with unenriched flour, unsalted | Snacks | 0.29 mg | 6% |
| 1807 | Cookies, oatmeal sandwich, with creme filling | Baked Products | 0.29 mg | 6% |
| 1808 | Cheese, brick | Dairy and Egg Products | 0.29 mg | 6% |
| 1809 | Rennin, chocolate, dry mix, prepared with whole milk | Sweets | 0.29 mg | 6% |
| 1810 | Flan, caramel custard, dry mix, prepared with 2% milk | Sweets | 0.29 mg | 6% |
| 1811 | Hummus, home prepared | Legumes and Legume Products | 0.29 mg | 6% |
| 1812 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.29 mg | 6% |
| 1813 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.29 mg | 6% |
| 1814 | Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies | Sweets | 0.29 mg | 6% |
| 1815 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 0.29 mg | 6% |
| 1816 | Gooseberries, raw | Fruits and Fruit Juices | 0.29 mg | 6% |
| 1817 | Babyfood, vegetable, green beans and potatoes | Baby Foods | 0.29 mg | 6% |
| 1818 | Pomegranate juice, bottled | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1819 | Puddings, coconut cream, dry mix, regular, prepared with whole milk | Sweets | 0.28 mg | 6% |
| 1820 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 1821 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.28 mg | 6% |
| 1822 | PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 0.28 mg | 6% |
| 1823 | PIZZA HUT 12" Cheese Pizza, Pan Crust | Fast Foods | 0.28 mg | 6% |
| 1824 | Biscuits, plain or buttermilk, prepared from recipe | Baked Products | 0.28 mg | 6% |
| 1825 | Cookies, oatmeal, commercially prepared, special dietary | Baked Products | 0.28 mg | 6% |
| 1826 | Beverages, coffee, ready to drink, iced, mocha, milk based | Beverages | 0.28 mg | 6% |
| 1827 | Cake, pound, commercially prepared, other than all butter, enriched | Baked Products | 0.28 mg | 6% |
| 1828 | Cake, pound, commercially prepared, other than all butter, unenriched | Baked Products | 0.28 mg | 6% |
| 1829 | Bread, white, prepared from recipe, made with nonfat dry milk | Baked Products | 0.28 mg | 6% |
| 1830 | Bread, stuffing, cornbread, dry mix | Baked Products | 0.28 mg | 6% |
| 1831 | Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) | Baked Products | 0.28 mg | 6% |
| 1832 | Tortillas, ready-to-bake or -fry, flour, shelf stable | Baked Products | 0.28 mg | 6% |
| 1833 | Puddings, rice, dry mix, prepared with whole milk | Sweets | 0.28 mg | 6% |
| 1834 | Grapefruit, raw, pink and red and white, all areas | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1835 | Grapefruit, raw, white, Florida | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1836 | Grapefruit, raw, pink and red, California and Arizona | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1837 | Grapefruit, raw, pink and red, Florida | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1838 | Grapefruit, raw, white, all areas | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1839 | Grapefruit, raw, white, California | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1840 | Flan, caramel custard, dry mix, prepared with whole milk | Sweets | 0.28 mg | 6% |
| 1841 | Barley, hulled | Cereal Grains and Pasta | 0.28 mg | 6% |
| 1842 | Barley, pearled, raw | Cereal Grains and Pasta | 0.28 mg | 6% |
| 1843 | Bread, egg | Baked Products | 0.28 mg | 6% |
| 1844 | Eggplant, raw | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 1845 | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 1846 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 1847 | Cheese, edam | Dairy and Egg Products | 0.28 mg | 6% |
| 1848 | Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY | Fruits and Fruit Juices | 0.28 mg | 6% |
| 1849 | Corn, sweet, white, frozen, kernels cut off cob, unprepared | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 1850 | ON THE BORDER, refried beans | Restaurant Foods | 0.28 mg | 6% |
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