Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1651-1700 of 2976 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Radicchio, raw | Vegetables and Vegetable Products | 0.27 mg | 5% |
| 1652 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 0.27 mg | 5% |
| 1653 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.27 mg | 5% |
| 1654 | Bread, banana, homemade, made with margarine | Baked Products | 0.27 mg | 5% |
| 1655 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 0.27 mg | 5% |
| 1656 | Grains, quinoa, cooked | Cereals, Grains and Pasta | 0.27 mg | 5% |
| 1657 | Dessert topping (non dairy), powdered, prepared with 2% milk | Dairy and Egg Products | 0.27 mg | 5% |
| 1658 | Collards, raw | Vegetables and Vegetable Products | 0.27 mg | 5% |
| 1659 | Beans, great northern, boiled | Legumes and Legume Products | 0.27 mg | 5% |
| 1660 | Beans, great northern, boiled, salted | Legumes and Legume Products | 0.27 mg | 5% |
| 1661 | Beans, navy, boiled | Legumes and Legume Products | 0.27 mg | 5% |
| 1662 | Beans, navy, boiled, salted | Legumes and Legume Products | 0.27 mg | 5% |
| 1663 | Squash, summer, zucchini, frozen, boiled, drained | Vegetables and Vegetable Products | 0.27 mg | 5% |
| 1664 | Candies, bars, Twix, caramel cookie | Sweets | 0.27 mg | 5% |
| 1665 | Pepper, banana, raw | Vegetables and Vegetable Products | 0.27 mg | 5% |
| 1666 | Cake mix, angel food, dry, unprepared | Baked Products | 0.26 mg | 5% |
| 1667 | Candies, milk chocolate coated raisins | Sweets | 0.26 mg | 5% |
| 1668 | Egg, chicken, white, fresh or frozen, raw | Dairy and Egg Products | 0.26 mg | 5% |
| 1669 | Pasta, egg noodles, unenriched, cooked | Cereals, Grains and Pasta | 0.26 mg | 5% |
| 1670 | Pasta, egg noodles, unenriched, cooked, salted | Cereals, Grains and Pasta | 0.26 mg | 5% |
| 1671 | Egg, chicken, white, fresh or frozen, cooked | Dairy and Egg Products | 0.26 mg | 5% |
| 1672 | Grapefruit, pink or red, all areas, raw | Fruits and fruit juices | 0.26 mg | 5% |
| 1673 | Snacks, corn-based, extruded, onion | Snacks | 0.26 mg | 5% |
| 1674 | Salad, Greek, homemade | Mixed Dishes | 0.26 mg | 5% |
| 1675 | Orange, california, navel, raw | Fruits and fruit juices | 0.26 mg | 5% |
| 1676 | Nuts, coconut cream (liquid from grated meat), raw | Nuts and Seeds | 0.26 mg | 5% |
| 1677 | Plantain, raw | Fruits and fruit juices | 0.26 mg | 5% |
| 1678 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 0.26 mg | 5% |
| 1679 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 0.26 mg | 5% |
| 1680 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting) | Baked Products | 0.26 mg | 5% |
| 1681 | Bread, rice bran, gluten free, toasted | Baked Products | 0.26 mg | 5% |
| 1682 | Candies, bars, Whatchamacallit | Sweets | 0.26 mg | 5% |
| 1683 | Fast foods, dessert, cookies, chocolate chip | Fast Foods | 0.26 mg | 5% |
| 1684 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables | Fast Foods | 0.26 mg | 5% |
| 1685 | Blueberry, wild, raw | Fruits and fruit juices | 0.26 mg | 5% |
| 1686 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% |
| 1687 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 0.26 mg | 5% |
| 1688 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 0.26 mg | 5% |
| 1689 | Cheese, processed product, cheddar, reduced fat, slices | Dairy and Egg Products | 0.26 mg | 5% |
| 1690 | Bread, made with milk, commercial | Baked Products | 0.26 mg | 5% |
| 1691 | Cucumber, raw | Vegetables and Vegetable Products | 0.26 mg | 5% |
| 1692 | Beans, lima, dry, large, canned, solids and liquid | Legumes and Legume Products | 0.26 mg | 5% |
| 1693 | Pie, banana cream, prepared from mix, no-bake type | Baked Products | 0.26 mg | 5% |
| 1694 | Cookie, chocolate chip, homemade, made with butter | Baked Products | 0.26 mg | 5% |
| 1695 | Cream, whipping, 32% M.F. | Dairy and Egg Products | 0.26 mg | 5% |
| 1696 | Beans, pinto, frozen, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% |
| 1697 | Succotash, frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 5% |
| 1698 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 0.26 mg | 5% |
| 1699 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% |
| 1700 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 0.26 mg | 5% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free