Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1501-1550 of 2976 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Lotus root, boiled, drained | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1502 | Seaweed, agar, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1503 | Potato, skin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1504 | Phyllo dough | Baked Products | 0.30 mg | 6% |
| 1505 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables | Fast Foods | 0.30 mg | 6% |
| 1506 | Milk, fluid, chocolate, partly skimmed, 1% M.F. | Dairy and Egg Products | 0.30 mg | 6% |
| 1507 | Cake, Boston cream pie, commercial | Baked Products | 0.30 mg | 6% |
| 1508 | Potato, Russet, flesh and skin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1509 | Cake, chocolate, homemade, with chocolate icing (frosting) | Baked Products | 0.30 mg | 6% |
| 1510 | Soup, minestrone, ready-to-serve | Soups, Sauces and Gravies | 0.30 mg | 6% |
| 1511 | Soup, consomme, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 6% |
| 1512 | Soup, oxtail, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 6% |
| 1513 | Fig, raw | Fruits and fruit juices | 0.30 mg | 6% |
| 1514 | Tomato products, canned, sauce | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1515 | Nuts, coconut meat, raw | Nuts and Seeds | 0.30 mg | 6% |
| 1516 | Bread, protein (includes gluten), toasted | Baked Products | 0.30 mg | 6% |
| 1517 | Biscuit, plain/buttermilk, frozen, baked | Baked Products | 0.30 mg | 6% |
| 1518 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 0.30 mg | 6% |
| 1519 | Lotus root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1520 | Raspberry, wild, raw | Fruits and fruit juices | 0.30 mg | 6% |
| 1521 | Squash, winter, acorn, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1522 | Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk | Sweets | 0.30 mg | 6% |
| 1523 | Candies, chocolate, dark, 60-69% cacao solids | Sweets | 0.30 mg | 6% |
| 1524 | Candies, chocolate, dark, not further specified | Sweets | 0.30 mg | 6% |
| 1525 | Beans, snap (Italian, green or yellow), fresh, microwaved | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1526 | Beans, pink, boiled | Legumes and Legume Products | 0.30 mg | 6% |
| 1527 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid | Legumes and Legume Products | 0.30 mg | 6% |
| 1528 | Beans, pink, boiled, salted | Legumes and Legume Products | 0.30 mg | 6% |
| 1529 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.30 mg | 6% |
| 1530 | Pumpkin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1531 | Hot chocolate, with aspartame, mix, powder, prepared with water | Beverages | 0.30 mg | 6% |
| 1532 | Squash, summer, zucchini, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1533 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1534 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 0.30 mg | 6% |
| 1535 | Cookie, fortune | Baked Products | 0.30 mg | 6% |
| 1536 | Shake and bake, dry | Baked Products | 0.30 mg | 6% |
| 1537 | Snacks, tortilla chips, plain | Snacks | 0.30 mg | 6% |
| 1538 | Chili con carne with beans, canned | Mixed Dishes | 0.30 mg | 6% |
| 1539 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1540 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1541 | Milk, fluid, chocolate, whole | Dairy and Egg Products | 0.29 mg | 6% |
| 1542 | Cranberry, raw | Fruits and fruit juices | 0.29 mg | 6% |
| 1543 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.29 mg | 6% |
| 1544 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 0.29 mg | 6% |
| 1545 | Cake, white, regular, dry mix, unprepared | Baked Products | 0.29 mg | 6% |
| 1546 | Dessert, rennin, vanilla, dry mix, prepared with 2% milk | Sweets | 0.29 mg | 6% |
| 1547 | Poi | Vegetables and Vegetable Products | 0.29 mg | 6% |
| 1548 | Corn, sweet, frozen, kernels on the cob, unprepared | Vegetables and Vegetable Products | 0.29 mg | 6% |
| 1549 | Cream, cereal (half and half), 10% M.F. | Dairy and Egg Products | 0.29 mg | 6% |
| 1550 | Falafel, homemade | Legumes and Legume Products | 0.29 mg | 6% |
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