Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1451-1500 of 2976 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1451 | Nuts, almond butter, plain | Nuts and Seeds | 0.32 mg | 6% |
| 1452 | Nuts, almond butter, plain, salted | Nuts and Seeds | 0.32 mg | 6% |
| 1453 | Celery, boiled, drained | Vegetables and Vegetable Products | 0.32 mg | 6% |
| 1454 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 0.32 mg | 6% |
| 1455 | Egg roll, vegetable, refrigerated, heated | Mixed Dishes | 0.32 mg | 6% |
| 1456 | Nuts, European chestnuts (sweet), boiled and steamed | Nuts and Seeds | 0.32 mg | 6% |
| 1457 | Malted milk, chocolate flavour, powder | Beverages | 0.32 mg | 6% |
| 1458 | Beans, hyacinth, boiled | Legumes and Legume Products | 0.32 mg | 6% |
| 1459 | Beans, hyacinth, boiled, salted | Legumes and Legume Products | 0.32 mg | 6% |
| 1460 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 0.32 mg | 6% |
| 1461 | Chocolate syrup, thin type, whole milk added | Dairy and Egg Products | 0.32 mg | 6% |
| 1462 | Biscuit, multigrain, refrigerated dough | Baked Products | 0.32 mg | 6% |
| 1463 | Waffle, plain, frozen, ready-to-heat | Baked Products | 0.32 mg | 6% |
| 1464 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 0.32 mg | 6% |
| 1465 | Yam, raw | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1466 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 0.31 mg | 6% |
| 1467 | Artichoke, marinated | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1468 | Milk, fluid, whole, producer, 3.7% M.F. | Dairy and Egg Products | 0.31 mg | 6% |
| 1469 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 0.31 mg | 6% |
| 1470 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1471 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.31 mg | 6% |
| 1472 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 0.31 mg | 6% |
| 1473 | Yam, boiled, drained or baked | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1474 | Milk, fluid, goat, enriched, whole | Dairy and Egg Products | 0.31 mg | 6% |
| 1475 | Watercress, raw | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1476 | Nuts, simulated product, wheat-based, unflavoured, with salt | Nuts and Seeds | 0.31 mg | 6% |
| 1477 | Coffee substitute, cereal grain beverage, powder, with whole milk | Beverages | 0.31 mg | 6% |
| 1478 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 0.31 mg | 6% |
| 1479 | Kefir, (2-3.9% M.F.) | Dairy and Egg Products | 0.31 mg | 6% |
| 1480 | Milk, fluid, goat, unenriched, whole | Dairy and Egg Products | 0.31 mg | 6% |
| 1481 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1482 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 0.31 mg | 6% |
| 1483 | Acerola (West Indian cherry), raw | Fruits and fruit juices | 0.31 mg | 6% |
| 1484 | Potato, hashed brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1485 | Succotash, canned with whole kernel corn, solids and liquid | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1486 | Brussels sprouts, raw | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1487 | Tomato sauce, unsalted | Vegetables and Vegetable Products | 0.31 mg | 6% |
| 1488 | Cookie, chocolate chip, refrigerated dough | Baked Products | 0.31 mg | 6% |
| 1489 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 0.30 mg | 6% |
| 1490 | Sweet potato, cooked, candied, homemade | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1491 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.30 mg | 6% |
| 1492 | Snacks, popcorn, oil-popped, white popcorn, with salt | Snacks | 0.30 mg | 6% |
| 1493 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 0.30 mg | 6% |
| 1494 | Danish pastry, cheese | Baked Products | 0.30 mg | 6% |
| 1495 | Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) | Baked Products | 0.30 mg | 6% |
| 1496 | Taro, raw | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1497 | Squash, winter, acorn, boiled, mashed | Vegetables and Vegetable Products | 0.30 mg | 6% |
| 1498 | Salad, taco, with salsa, homemade | Mixed Dishes | 0.30 mg | 6% |
| 1499 | Dessert, frozen, ice cream bar, stick or nugget, with crunch coating | Sweets | 0.30 mg | 6% |
| 1500 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 6% |
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