Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1401–1450 of 3,446 foods

# Food Category Per 100 g % DV
1401 Restaurant, family style, onion rings Restaurant Foods 0.38 mg 8%
1402 Plantains, green, boiled Fruits and Fruit Juices 0.38 mg 8%
1403 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.38 mg 8%
1404 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 0.38 mg 8%
1405 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.38 mg 8%
1406 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.38 mg 8%
1407 Cookies, peanut butter, refrigerated dough Baked Products 0.38 mg 8%
1408 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 0.38 mg 8%
1409 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.38 mg 8%
1410 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.38 mg 8%
1411 Cookies, shortbread, commercially prepared, pecan Baked Products 0.38 mg 8%
1412 Cookies, graham crackers, chocolate-coated Baked Products 0.38 mg 8%
1413 Lotus root, raw Vegetables and Vegetable Products 0.38 mg 8%
1414 Pomegranates, raw Fruits and Fruit Juices 0.38 mg 8%
1415 Restaurant, Mexican, cheese quesadilla Restaurant Foods 0.38 mg 8%
1416 Soy sauce made from soy (tamari) Legumes and Legume Products 0.38 mg 8%
1417 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Dairy and Egg Products 0.38 mg 8%
1418 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 0.38 mg 8%
1419 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.38 mg 8%
1420 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.38 mg 8%
1421 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.38 mg 8%
1422 Cake, gingerbread, prepared from recipe Baked Products 0.38 mg 8%
1423 Yogurt, Greek, nonfat, vanilla, DANNON OIKOS Dairy and Egg Products 0.38 mg 8%
1424 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.38 mg 8%
1425 Bagels, wheat Baked Products 0.38 mg 8%
1426 Bread, white, prepared from recipe, made with low fat (2%) milk Baked Products 0.37 mg 7%
1427 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.37 mg 7%
1428 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 0.37 mg 7%
1429 Snacks, cornnuts, barbecue-flavor Snacks 0.37 mg 7%
1430 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.37 mg 7%
1431 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 0.37 mg 7%
1432 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 0.37 mg 7%
1433 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 0.37 mg 7%
1434 Cookies, oatmeal, refrigerated dough Baked Products 0.37 mg 7%
1435 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 0.37 mg 7%
1436 Bread, Italian Baked Products 0.37 mg 7%
1437 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 0.37 mg 7%
1438 Couscous, cooked Cereal Grains and Pasta 0.37 mg 7%
1439 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.37 mg 7%
1440 Cereals ready-to-eat, QUAKER, Christmas Crunch Breakfast Cereals 0.37 mg 7%
1441 Nabisco, Nabisco Ritz Crackers Baked Products 0.37 mg 7%
1442 ON THE BORDER, cheese enchilada Restaurant Foods 0.37 mg 7%
1443 Kale, raw Vegetables and Vegetable Products 0.37 mg 7%
1444 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.37 mg 7%
1445 Babyfood, fruit, banana and strawberry, junior Baby Foods 0.37 mg 7%
1446 Milk shakes, thick vanilla Dairy and Egg Products 0.37 mg 7%
1447 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.37 mg 7%
1448 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.37 mg 7%
1449 Biscuits, plain or buttermilk, refrigerated dough, lower fat Baked Products 0.37 mg 7%
1450 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.37 mg 7%

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