Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1351–1400 of 3,446 foods

# Food Category Per 100 g % DV
1351 ON THE BORDER, cheese quesadilla Restaurant Foods 0.39 mg 8%
1352 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.39 mg 8%
1353 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 0.39 mg 8%
1354 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.39 mg 8%
1355 Babyfood, cookie, baby, fruit Baby Foods 0.39 mg 8%
1356 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.39 mg 8%
1357 Yogurt, plain, whole milk Dairy and Egg Products 0.39 mg 8%
1358 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 0.39 mg 8%
1359 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.39 mg 8%
1360 Pie, banana cream, prepared from recipe Baked Products 0.39 mg 8%
1361 Plantains, green, fried Fruits and Fruit Juices 0.39 mg 8%
1362 Bread, raisin, unenriched Baked Products 0.39 mg 8%
1363 Bread, raisin, enriched Baked Products 0.39 mg 8%
1364 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.39 mg 8%
1365 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.39 mg 8%
1366 Snacks, granola bars, hard, peanut butter Snacks 0.39 mg 8%
1367 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.39 mg 8%
1368 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.39 mg 8%
1369 Cookies, oatmeal, commercially prepared, regular Baked Products 0.39 mg 8%
1370 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.39 mg 8%
1371 Yogurt, Greek, vanilla, lowfat Dairy and Egg Products 0.39 mg 8%
1372 Yogurt, Greek, vanilla, nonfat Dairy and Egg Products 0.39 mg 8%
1373 Wheat flour, white (industrial), 13% protein, bleached, enriched Cereal Grains and Pasta 0.39 mg 8%
1374 Yogurt, Greek, nonfat, strawberry, DANNON OIKOS Dairy and Egg Products 0.39 mg 8%
1375 Kefir, lowfat, plain, LIFEWAY Dairy and Egg Products 0.39 mg 8%
1376 Babyfood, cereal, barley, prepared with whole milk Baby Foods 0.38 mg 8%
1377 Rolls, dinner, rye Baked Products 0.38 mg 8%
1378 Whey, sweet, fluid Dairy and Egg Products 0.38 mg 8%
1379 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8%
1380 Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.38 mg 8%
1381 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.38 mg 8%
1382 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.38 mg 8%
1383 Cookies, chocolate wafers Baked Products 0.38 mg 8%
1384 Whey, acid, fluid Dairy and Egg Products 0.38 mg 8%
1385 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.38 mg 8%
1386 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 8%
1387 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 8%
1388 Cookies, gingersnaps Baked Products 0.38 mg 8%
1389 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.38 mg 8%
1390 Milk, buttermilk, fluid, whole Dairy and Egg Products 0.38 mg 8%
1391 Kefir, lowfat, strawberry, LIFEWAY Dairy and Egg Products 0.38 mg 8%
1392 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 0.38 mg 8%
1393 TACO BELL, Nachos Fast Foods 0.38 mg 8%
1394 Fast foods, nachos, with cheese Fast Foods 0.38 mg 8%
1395 Turnip greens, raw Vegetables and Vegetable Products 0.38 mg 8%
1396 Potatoes, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8%
1397 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.38 mg 8%
1398 DENNY'S, onion rings Restaurant Foods 0.38 mg 8%
1399 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.38 mg 8%
1400 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 0.38 mg 8%

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