Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1301–1350 of 2,976 foods

# Food Category Per 100 g % DV
1301 Celeriac, raw Vegetables and Vegetable Products 0.35 mg 7%
1302 Muffin, plain, homemade, made with 2% milk Baked Products 0.35 mg 7%
1303 Bread, cheese Baked Products 0.35 mg 7%
1304 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.35 mg 7%
1305 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 7%
1306 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 0.35 mg 7%
1307 Cheese food, imitation Dairy and Egg Products 0.35 mg 7%
1308 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.35 mg 7%
1309 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 0.35 mg 7%
1310 Dessert, frozen, ice cream, sundae, prepackaged Sweets 0.35 mg 7%
1311 Lentils, pink, raw Legumes and Legume Products 0.35 mg 7%
1312 Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7%
1313 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7%
1314 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 0.35 mg 7%
1315 Biscuit, plain/buttermilk, refrigerated dough, higher fat Baked Products 0.35 mg 7%
1316 Cake, pound, commercial, fat free Baked Products 0.35 mg 7%
1317 Beverage mix, carob flavour, powder, with whole milk Beverages 0.35 mg 7%
1318 Cheese, tilsit, with whole milk Dairy and Egg Products 0.35 mg 7%
1319 Seeds, watermelon seed kernels, dried Nuts and Seeds 0.35 mg 7%
1320 Dessert, pudding, banana, dry mix, instant, prepared with whole milk Sweets 0.34 mg 7%
1321 Plant-based beverage, soy, enriched, with Omega-3 fatty acids added Beverages 0.34 mg 7%
1322 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 0.34 mg 7%
1323 Dessert, pudding, lemon, dry mix, instant, prepared with whole milk Sweets 0.34 mg 7%
1324 Plant-based beverage, soy, enriched, chocolate Beverages 0.34 mg 7%
1325 Plant-based beverage, soy, enriched, all flavours, unsweetened Beverages 0.34 mg 7%
1326 Plant-based beverage, soy, enriched, all flavours, low fat Beverages 0.34 mg 7%
1327 Plant-based beverage, soy, enriched, all flavours, fat free Beverages 0.34 mg 7%
1328 Cookie, peanut butter, homemade, with margarine Baked Products 0.34 mg 7%
1329 Plant-based beverage, soy, enriched, all flavours Beverages 0.34 mg 7%
1330 Plant-based beverage, soy, enriched, all flavours, reduced fat Beverages 0.34 mg 7%
1331 Plant-based beverage, almond, enriched, sweetened, vanilla flavoured Beverages 0.34 mg 7%
1332 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.34 mg 7%
1333 Dessert, pudding, banana, dry mix, regular, prepared with whole milk Sweets 0.34 mg 7%
1334 Grains, bulgur, cooked Cereals, Grains and Pasta 0.34 mg 7%
1335 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 0.34 mg 7%
1336 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.34 mg 7%
1337 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.34 mg 7%
1338 Tamale, corn Mixed Dishes 0.34 mg 7%
1339 Dessert, pudding, tapioca, dry mix, prepared with whole milk Sweets 0.34 mg 7%
1340 Salad, caesar, homemade Mixed Dishes 0.34 mg 7%
1341 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.34 mg 7%
1342 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.34 mg 7%
1343 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.34 mg 7%
1344 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain Fast Foods 0.34 mg 7%
1345 Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk Sweets 0.34 mg 7%
1346 Muffin, blueberry, homemade, with 2% milk Baked Products 0.34 mg 7%
1347 Granola bar, chewy, chocolate chip Baked Products 0.34 mg 7%
1348 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.34 mg 7%
1349 Bread, wheat germ, toasted Baked Products 0.34 mg 7%
1350 Cheese, gouda Dairy and Egg Products 0.34 mg 7%

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