Vegetarian foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 1251–1300 of 3,446 foods

# Food Category Per 100 g % DV
1251 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.41 mg 8%
1252 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.41 mg 8%
1253 Cheese, goat, hard type Dairy and Egg Products 0.41 mg 8%
1254 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.41 mg 8%
1255 Thyme, fresh Spices and Herbs 0.41 mg 8%
1256 Pancakes, buttermilk, prepared from recipe Baked Products 0.41 mg 8%
1257 Muffins, English, mixed-grain (includes granola) Baked Products 0.41 mg 8%
1258 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.41 mg 8%
1259 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 8%
1260 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 8%
1261 Crackers, milk Baked Products 0.41 mg 8%
1262 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.41 mg 8%
1263 Milk, sheep, fluid Dairy and Egg Products 0.41 mg 8%
1264 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 0.41 mg 8%
1265 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 0.41 mg 8%
1266 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.41 mg 8%
1267 Pancakes, plain, prepared from recipe Baked Products 0.41 mg 8%
1268 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.41 mg 8%
1269 T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.41 mg 8%
1270 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.41 mg 8%
1271 APPLEBEE'S, chili Restaurant Foods 0.41 mg 8%
1272 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.41 mg 8%
1273 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.41 mg 8%
1274 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.41 mg 8%
1275 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 0.41 mg 8%
1276 Bread, pumpernickel Baked Products 0.40 mg 8%
1277 Candies, MARS SNACKFOOD US, MARS Almond Bar Sweets 0.40 mg 8%
1278 Burrito, bean and cheese, frozen Meals, Entrees, and Side Dishes 0.40 mg 8%
1279 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 0.40 mg 8%
1280 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 0.40 mg 8%
1281 Snacks, potato sticks Snacks 0.40 mg 8%
1282 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.40 mg 8%
1283 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.40 mg 8%
1284 Light ice cream, Creamsicle Dairy and Egg Products 0.40 mg 8%
1285 Snacks, potato chips, plain, unsalted Snacks 0.40 mg 8%
1286 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 0.40 mg 8%
1287 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 0.40 mg 8%
1288 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.40 mg 8%
1289 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.40 mg 8%
1290 Carrots, baby, raw Vegetables and Vegetable Products 0.40 mg 8%
1291 Cake, coffeecake, cheese Baked Products 0.40 mg 8%
1292 Salad dressing, russian dressing Fats and Oils 0.40 mg 8%
1293 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.40 mg 8%
1294 Parsley, fresh Vegetables and Vegetable Products 0.40 mg 8%
1295 KFC, biscuit Fast Foods 0.40 mg 8%
1296 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.40 mg 8%
1297 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.40 mg 8%
1298 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.40 mg 8%
1299 Pumpkin, canned, without salt Vegetables and Vegetable Products 0.40 mg 8%
1300 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.40 mg 8%

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