Vegetarian foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1251–1300 of 2,976 foods

# Food Category Per 100 g % DV
1251 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.37 mg 7%
1252 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.37 mg 7%
1253 Grains, sorghum Cereals, Grains and Pasta 0.37 mg 7%
1254 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.37 mg 7%
1255 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.37 mg 7%
1256 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 0.37 mg 7%
1257 Biscuit, plain/buttermilk, refrigerated dough, lower fat Baked Products 0.37 mg 7%
1258 Snacks, corn nuts, plain Snacks 0.37 mg 7%
1259 Lasagna, vegetarian, homemade Mixed Dishes 0.36 mg 7%
1260 Snacks, tortilla chips, nacho Snacks 0.36 mg 7%
1261 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.36 mg 7%
1262 Cookie, fig bar Baked Products 0.36 mg 7%
1263 Cake, yellow, regular, dry mix, unprepared Baked Products 0.36 mg 7%
1264 Snacks, pretzels, hard, chocolate coated Snacks 0.36 mg 7%
1265 Milk shake, chocolate, thick Beverages 0.36 mg 7%
1266 Cream, sour, light Dairy and Egg Products 0.36 mg 7%
1267 English muffin, plain (also sourdough) Baked Products 0.36 mg 7%
1268 Cookie, peanut butter, commercial, soft-type Baked Products 0.36 mg 7%
1269 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 0.36 mg 7%
1270 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.36 mg 7%
1271 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.36 mg 7%
1272 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.36 mg 7%
1273 Cookie, oatmeal, homemade, without raisins Baked Products 0.36 mg 7%
1274 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.36 mg 7%
1275 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 0.36 mg 7%
1276 Toaster pastry, brown sugar and cinnamon Baked Products 0.36 mg 7%
1277 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.36 mg 7%
1278 Cookie, chocolate chip, soft type, commercial Baked Products 0.36 mg 7%
1279 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.36 mg 7%
1280 Muffin, corn, homemade, with 2% milk Baked Products 0.36 mg 7%
1281 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.36 mg 7%
1282 Milk, fluid, skim Dairy and Egg Products 0.36 mg 7%
1283 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 0.36 mg 7%
1284 Cereal, hot, cream of wheat, quick, dry Breakfast cereals 0.36 mg 7%
1285 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 0.36 mg 7%
1286 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.36 mg 7%
1287 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.36 mg 7%
1288 Hush puppy, homemade Baked Products 0.36 mg 7%
1289 Milk, fluid, partly skimmed, 2% M.F. Dairy and Egg Products 0.36 mg 7%
1290 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.36 mg 7%
1291 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.35 mg 7%
1292 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7%
1293 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.35 mg 7%
1294 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.35 mg 7%
1295 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.35 mg 7%
1296 Potato, canned, drained solids Vegetables and Vegetable Products 0.35 mg 7%
1297 Malted milk, chocolate flavour, powder, milk whole milk Beverages 0.35 mg 7%
1298 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 7%
1299 Burdock root, boiled, drained Vegetables and Vegetable Products 0.35 mg 7%
1300 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.35 mg 7%

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